Routledge international handbook of food studies
Böcker. 2020.
Includes bibliographical references and index.
Social sciences -- Anthropology / Robert Dirks and Gina Hunter -- Sociology / William Alex McIntosh -- Communications / Arthur Lizie -- Psychology / Kima Cargill -- Nutritional anthropology / Janet Chrzan -- Nutrition / Arlene Spark -- Archaeology / Katherine M. Moore -- Journalism / Helen Rosner and Amanda Hesser -- Humanities -- Cultural history / Deborah Valenze -- Culinary history / Ken Albala -- Literature / Joan Fitzpatrick -- Philosophy / Lisa Heldke -- Linguistics / Anthony Buccini -- Theology / David Grumett -- Art / Travis Nygard -- Film / Anne Bower and Thomas Piontek -- Television / Sarah Murray -- Interdisciplinary food studies -- Food studies programs / Rachel Black -- American studies / Margot Finn -- Folklore / Lucy Long -- Food museums / Elizabeth Williams -- Food law- baylen linnekin -- Feminism / Alice McLean -- Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch -- Cultural studies / Fabio Parasecoli -- Food and race / Psyche Williams-Forson and Jessica Walker -- Special topics in food studies -- Food justice / Alison Hope Alkon -- Animal rights / Carol Helstosky -- Food security / Stefanie Lemke and Anne Bellows -- School food / Janet Poppendiek -- Tourism / Lucy Long -- Food and the senses / Beth Forrest and Deirdre Murphy -- Agriculture / Frederick Kirschenmann -- Ethics / Julia Abramson.
Dawson
Förlagsfakta
- ISBN
- 9781138019492
- Titel
- Routledge international handbook of food studies
- Författare
- Albala, Ken
- Utgivningsår
- 2020