Artisan cheese making at home - techniques & recipes for mastering world-class cheeses
Böcker. 2011.
"A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher.
Förlagsfakta
- ISBN
- 9781607740087
- Titel
- Artisan cheese making at home - techniques & recipes for mastering world-class cheeses
- Författare
- Karlin, Mary
- Utgivningsår
- 2011
- Bandtyp
- (hardback
- Språk
- English