WILD SPICE – 120 Exotic Recipes from Around the World, Blended to Perfection
Inbunden bok. Sterling Publishing. 2014. 272 sidor.
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Nothing brings healthful flavor to food like spices. From nutmeg to turmeric, coriander to pepper, they transform dishes without adding calories and bring their own beneficial properties to the table.
• This deliciously comprehensive guide provides the building blocks of spice knowledge, explaining how to buy the best, categorize them, blend your own combinations, and use spices either medicinally or in 120 recipes from around the globe.
• Prepare and enjoy Chicken Marrakesh, Bengali Fish Grill with Okra and Two Dressings, Clementine and Cardamom Polenta Tea Cake, and more.
• Biography:
"I'm a Spice Specialist and home-cook. 'Fresh Spice' ('Wild Spice' in the US) is my first cookbook. It's all about cooking with spices in the home kitchen, not limiting them to any one style of cuisine, but using them in everyday dishes as a fresh, vibrant seasoning. My take on spices as I see them, from a spice trader's and cook's perspective. A Farm to Fork approach to spice cookery. I believe it's best to have an understanding of the building blocks of flavour to make delicious food; anyone can cook. I talk of seasonality, health benefits and flavour physiology, how we taste and perceive flavour."
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