Food Drying at Home the Natural Way
Häftad bok. J P Tarcher, Los Angeles, California, U.S.A. 1976. 193 sidor.
Mycket gott skick. 23x15,5 cm, 331 g. Illustrerad med teckningar. Engelsk text. ISBN 0312905467. The book tells you everything you need to know to prepare and enjoy home-dried foods. Over 300 recipes includes soups salads main cources, meat, fish, poultry, pastas, breads, desserts and snacks.
