The Chocolate Companion - A Connoisseur´s Guide to the World´s Finest Chocolates
Inbunden bok. Simon & Schuster, New York. 1995. 192 sidor.
Nära nyskick. Skyddsomslag i nära nyskick.
Text: More than 200 full-color photographs of different chocolate styles and types, manufacturing houses and their specialties, stages of chocolate production, plus maps of major cocoa bean producing areas...
International directory of the world´s finest chocolates and their makers...
Instructions on how-to taste chocolate and assess its quality...