The Goose - History, Folklore, Ancient Recipes
Inbunden bok. Konemann. 1. English Edition uppl. 1998. 160 sidor.
Nära nyskick. Skyddsomslag i nära nyskick. A comprehensive inventory of the great gastronomic heritage - the goose. Fascinating historical accounts illustrate the role that the goose has played from ancient times to the present day. 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs; Wines recommended by Claudio Cargoni; Well illustrated. Hardcover, glossy pictorial board, illustrated endpapers, dust jacket identical illustrated as boards. Oblong 8:o. 215x248x17 mm. 810 g. Dust jacket is clean and bright, no writing or tears inside book, no remainder marks or price clippings, tight spine, clean pages. [0127]
