The Hay System Cookery Book : Adapted for British use from Esther L. Smith's "Official Cook Book of the Hay System"
Inbunden bok.
Gott skick. [Format: 13 x 19 cm.] George G. Harrap, London 1936 (2nd printing). 273 + 13 blank pages (except "notes" in the heading) in publishers burgundy full cloth hardcover with blind pressed text/decoration on front board and gilt text/decoration on spine. Introduction by William Howard Hay.