TUSCAN COOKERY
Häftad bok. Bonechi. 2003. 167 sidor.
Nyskick. FÖRLAGSNY. Publisher New. Language:English. Paperback. ” This book gives an excellent selection of Italian recipes for anyone who has been to Italy and wishes to recreate the food in their own home kitchen. Tried and tested illustrated recipes with variations and advice in making and presenting them. Starters and Sauces / Soup and Pasta Dishes / Meat and Game / Fish and Shellfish / Omelettes / Vegetable Dishes / Cakes and Biscuits.” Richly illustrated with color photos. Translated into English by Stephanie Johnson. 26 X 20 cm. 493 g