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  • Stora kokboken från Mitt Kök : Pulled Pork och andra härliga långkok

    Stora kokboken från Mitt Kök : Pulled Pork oc...

    Inbunden bok. Expressen. 1 uppl. 2014. 142 sidor.

    Mer om ISBN 9789198205404

    Mycket gott skick. Skyddsomslag saknas. Inga understrykningar, ej namnad.

    Säljare: Sevcan Karabekir

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish Stöd Bokhjälpen
  • Dry-Curing Pork

    Dry-Curing Pork

    Häftad bok. Countryman Press Inc. 2014. 224 sidor.

    ISBN 9781581572438

    Nära nyskick. Knappt använd

    Säljare: Lexus

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Stora kokboken från Mitt Kök : Pulled Pork och andra härliga långkok

    Stora kokboken från Mitt Kök : Pulled Pork oc...

    Inbunden bok. Mitt Kök. 2014. 142 sidor.

    Mer om ISBN 9198205404

    Mycket gott skick. Hundöra på ett blad

    Säljare: Alladessasaker

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Pork and Sons

    Pork and Sons

    Inbunden bok. 2019.

    Mer om ISBN 9780714847610

    Nära nyskick.

    Säljare: Johannes H

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Foods of the Orient: Japan and Korea ( 108 recipes : Soups & noodles : Dashi ( Basic Stock ) ; Kombo to Katsuobushi no Dashi ( Home-made Stock ) ; Hamagguri Sumashi-Jiru ( Clam and Mushroom Soup ) ; Yakinasu no Miso Shiru ( Miso Soup with Fried Aubergine - Eggplant ) ; Iwashi no Tsumire Jiru ( Clear Soup with Sardine Balls ) ; Tofu no Miso Shiru ( Bean Paste Soup with Bean Curd ) ; Kong-Na-Mool Kuk ( bean Sprout Soup ) ; Sumashi Jiru ( Chicken and Noodle Soup ) ; Tofu no Ankake ( Bean Curd Soup ) ; Chawan Mushi ( Chicken and Steamed Vegetables in Egg ) ; Mandoo ( Meat Dumpling Soup ) ; Kitsune Donburi ( "Fox" Noodles ) ; Wu.Dung ( Fried Noodles ) ; Hiyashi Somen ( Iced Noodles ) ; Buta Udan ( Noodles with Pork ) ; Rice : Gohan ( Plain Boiled Rice, Japanese Style ) ; Kuri Gohan ( Chestnut Rice ) ; Maze Gohan ( Mixed Vegetables and Rice ) ; Song i Pahb ( Rice and Mushrooms ) ; Katsudon ( Pork Cutlets with Rice ) ; Tendon ( Tempura with rice ) ; Mi-Iro Gohan ( Three-Coloured Rice ) ; Iwashi no Kabayaki ( Sardines with Rice ) ; Nigiri Zushi ( Rice and Fish "Sandwiches" ) ; Sashimi Gohan ( Prepared Fish and Rice ) ; Seki Han ( Red Cooked Rice ) ; Nori Maki ( Rice Rolls Wrapped in Seaweed ) ; Chirashi Zushi ( Rice Salad with Fish ) ; Oyako Donburi ( Chicken and Eggs with Rice ) ; Oboro ( Chicken and Rice ) ; Gyu Donburi ( Beef on Rice ) ; Meat & Poultry : Kushi Dango ( Meatballs ) ; San Juhk ( Beef Kebabs ) ; Gyuniku no Amiyaki ( Steak Marinated in Sesame ) ; Bul-Ko-Kee ( Barbecued Beef ) ; Yuk-Kae-Jang-Kuk ( Beef Stew with Peppers ) ; Gyuniku no Kushiyaki ( Beef Kebabs with Green Pepper ) ; Bulgalbi ( Marinated Beef Spareribs ) ; Oyi Jim ( Beef with Cucumbers ) ; Beef Teriyaki 1 ; Beef Teriyaki 2 ; Juhn Kol ( Mixed Meats and Vegetables cooked at the Table ) ; Binatok ( Dried Green Pea Pancake with Filling ) ; Kan Juhn ( Fried Liver ) ; Buta no Kakuni ( Pork Cooked with Sake ) ; Ton-Yuk-Kui ( Korean Pork Fillets ) ; Tonkatsu ( Japanese Pork Schnitzel ) ; Kulbi Jim ( Spareribs with Sesame Seed Sauce ) ; Seekumche Kuk ( Spinach with Pork ) ; Yakibuta ( Basted Pork ) ; Goma Yaki ( Chicken with Sesame Seeds ) ; Dak Jim ( Steamed Chicken and Vegetables ) ; Chicken Teriyaki 1 ; Chicken Teriyaki 2 ; Chicken Pokkum ( Stir-Fried Chicken ) ; Yaki Tori ( Barbecued Chicken ) ; Iri Dori ( Chicken Casserole ) ; Chicken Stew ( Korea ) ; Tori no Sakamushi ( Sake-Steamed Chicken ) ; Fish : Shimesaba ( Marinated Mackerel ) ; Hizakana ( Fish Simmered in Soy Sauce ) ; Sansuhn Jim ( Fish with Vegetables ) ; Yok Kai Sake ( Marinated Salmon ) ; Fish in Wine Sauce ; Misozuke ( Barbecued Mackerel with Miso ) ; Sakana Shioyaki ( Fish Barbecued with Salt ) ; Washi no Su-Jyoyu Zuke ( Barbecued Sardines ) ; Ika no Tsukeyaki ( Gilled ( Broiled ) Squid ) ; Tarako to Tasai no Niawase ( Cod´s Roes and Vegetables Cooked in Soy Sauce ) ; Sashimi ( Sliced Raw Fish ) ; Sushi ( Marinated Fish ) ; Kamaboko ( Small Fish Cakes ) ; Shrimps with Bamboo Shoot ; Iri-Tamago ( Eggs with Shrimp and Peas ) ; Mazezushi ( Vegetables ans Seafood with Rice ) ; Hamaguri Shigure-Ni ( Sake and Soy Sauce-Flavoured Clams ) ; Kimini ( Glazed Prawns or Shrimp ) ; Kani no Sunomono ( crab and Cucumber with Vinegar Dressing ) ; Hamaguri Sakani ( Sake-flavoured Clams ) ; Torigai to Wakame no Nuta ( Cockles and Seaweed with Miso ) ; Prawns in Batter ( Korea ) ; One-Pot : shin-Sol-Lo ( Korean Steamboat ) ; Sukiyaki 1 ( Quick-Braised Beef and Vegetables ) ; Sukiyaki 2 ( Marinated Braised Beef and Vegetables ) ; Chiri Nabe ( Fish and Vegetable Casserole ) ; botan Nabe ( Pork and Vegetables in Stock ) ; Tempura ( Deep-Fried Food Japanese Style ) ; Mizataki ( Chicken and Vegetable One-Pot dish ) ; Shabu Shabu ( Beef with Cabbage and Spinach ) ; Yose Nabe ( Chicken and Oyster Casserole ) ; Oden ( Tokyo Hotchpotch ) ; Tempura Harusame ( Deep-Fried Food coated in Harusame Noodle ) ; Vegetables & Pickles : Tamago Dashimaki ( Rolled Omelet ) ; Cha Soh Juhn ( Vegetable Croquettes ) ; Ko Chooh Juhn ( Fried Green Peppers ) ; Kong-Na-Mool ( Bean Sprouts ) ; Umani ( Vegetables Simmered in Soy Sauce ) ; Yasi no Kushiage ( Vegetable Shis-kebab ) ; Niyakko Tofu ( Cold Bean Curd ) ; Shirasu Ae ( Vegetables Mixed in White Sesame Sauce ) ; Carrot Salad ; Goma Joyu Ae ( French ( Green ) Beans with Sesame Dressing ) ; Mixed Vegetable Salad ( Korea ) ; Horeso no Chitashi ( Boiled Spinach ) ; Kabu no Tsukemono ( Pickled Turnip ) ; Kim Chee 1 ( Pickled Cabbage ) ; Kim Chee 2 ( Pickled Cabbage ) ; Na-Moul ( Spinach Pickle ) ; Glossary ; Recipe Index )

    Foods of the Orient: Japan and Korea ( 108 re...

    Inbunden bok. Enigma / Marshall Cavendish Books Limited. Second Printing uppl. 1979. 101 sidor.

    ISBN 0856854840

    Mycket gott skick. Skyddsomslag i mycket gott skick. See all 108 recipes in brackets on the title box up there. Bokmål: English. Each recipe has Metric/ Imperial & American. … läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Mexican Cooking ( 105 recipes : Sauces & Condiments : Fresh tomato salsa ( Salasa Cruda ) ; Green tomato salsa ( Salsa Verde ) ; Country-style tomato salsa ( Salsa Ranchera ) ; Mild red chili sauce ( Salsa Roja ) ; Chipotle chili sauce ( Salsa Picante ) ; Red pumpkin seed chili sauce ( Pipian Rojo ) ; Red mole sauce ( Mole Sauce ) ; Green pumpkin seed chili sauce ( Mole Verde ) ; Avocado dip ( Guacamole ) ; Jicamo and orange relish ( Pico de Gallo ) ; Mango lime relish ; Corn & capsicum relish ; Roasted & marinated chili strips ( Rajas con Limon ) ; Pickled vegetables ( Verduras en Escabeche ) ; Vegetable Garnishes ; Toasted pumpkin seeds ( Pepitas ) ; Homemade thickened cream ( Natas ) ; Corn tortillas ( Tortillas de Mais ) ; Savory snacks & light meals : Flour tortillas ( Tortillas de Harina ) ; Tortilla chips ( Totopos Fritos ) ; Tortilla chips with cheese and chilies ( Nachos ) ; Green chilies melted cheese ( Chile con Queso ) ; Tortilla casserole ( Chilaquiles ) ; Cheese-filled hand pies ( Quesadillas ) ; Red enchiladas ( Enchiladas Coloradas ) ; Green enchiladas ( Enchiladas Verdes ) ; Tacos ; Grilled fish tacos ( Tacos Pescado al Carbon ) ; Flautas ; Tostadas ; Seafood tostadas ( Tostadas de Mariscos ) ; Soft rolled flour tortillas ( Burritos ) ; Fried rolled flour tortillas ( Chimichangas ) ; Plain Tamales ( Tamales Blancos ) ; Tamales with corn and cheese ( Tamales con Queso y Elote ) ; Tamale pie ( Tamal de Cazuela ) ; Turnovers ( Empanadas ) ; Savory potato filling for turnovers ( Relleno de Papas Sabrosas ) ; Soups : Chicken stock ( Caldo de Pollo ) ; Chicken soup ( Sopa de Pollo ) ; Mexican vegetable and chickpea soup ( Sopa de Legumbres a la Mexicana ) ; Tortilla soup ( Sopa de Tortilla ) ; Vermicelli soup ( Sopa de Fideo ) ; Corn chowder ( Crema de Elote ) ; Country-style soup with egg custard ( Sopa a la Campesina ) ; Melon and potato soup ( Sopa de Melon y Papas ) ; Tripe soup ( Menudo ) ; Meats : Grilled or pan-fried steak ( Fajitas de Carne ) ; Brolled beef steak tampico style ( Carne Asada a la Tampiquena ) ; Red chili with meat ( Chile Colorado ) ; Mexican beef stew ( Guiso de Carne de Res ) ; Meatballs in tomato chili sauce ( Albóndigas en Salsa de Chile y Jitomate ) ; Beef hash ( Picadillo ) ; Crisp pork tidbits ( Carnitas ) ; Green chili ( Chile Verde ) ; Roast or grilled pork in adobo sauce ( Puerco Adobado ) ; Pork and hominy stew ( Pozole ) ; Pork and beef meatballs in broth ( Albóndigas en Caldo ) ; Basic shredded pork filling ( Picadillo de Puerco ) ; Baked lamb shanks with pecans and chipotle cream ; Pit-steamed lamb with chilies ( Birria ) ; Poultry : Chicken fajitas ( Fajitas de Pollo ) ; Chicken in green chili pumpkin seed sauce ( Pollo en Mole Verde ) ; Almond chicken ( Pollo Almendrado ) ; Chicken baked in banana leaves ( Pollo Pibil ) ; Shredded chicken filling ( Picadillo de Pollo ) ; Duck in red pumpkin seed chili sauce ( Pato en Pipian Rojo ) ; Roast turkey in red mole sauce with cornbread stuffing ( Pavo Mole Poblano ) ; Fish & shellfish : Ceviche ; Pickled fish ( Pescado en Escabeche ) ; Fish fillets in the style of veracruz ( Pescado a la Veracruzana ) ; Grilled fish yucatan style ( Pescado Yucateco al Carbon ) ; Beach-style grilled whole fish ( Pescado Sarandeado ) ; Prawns ( shrimp ) in toasted garlic butter ; Fisherman´s stew ( Sopa de Pescador ) ; Eggs : Eggs scrambled mexican style ( Huevos Revueltos Mexicanos ) ; Salsa-Poached eggs ; Ranch-style fried eggs ( Huevos Rancheros ) ; Eggs with chorizo sausage ( Huevos con Chorizo ) ; Potato omelette spanish style ( Tortilla Espanola ) ; Zucchini ( courgette ) torte ; Rice, beans & vegetables : ( Torta de Calabacita ) ; White rice ( Arroz Blanco ) ; Mexican rice ( Arroz a la Mexicana ) ; Green rice ( Arroz Verde ) ; Basic pot beans ( Frijoles de Olla ) ; Well-fried beans ( Frijoles Refritos ) ; Savory beans with pork ( Frijoles a la Charra ) ; Fresh chilies rellenos ( Chiles Rellenos Frescas ) ; Dried chilies rellenos ( Chilies rellenos ( Chiles Rellenos Secos ) ; Fried potatoes ( Papas Fritas ) ; Sauteed chili strips ( Rajas ) ; Stewed greens ( Quelites ) ; Desserts & snacks : Sweet fried plantains ( Platanos Duelces ) ; Caramel custard ( Flan ) ; Rice pudding ( Postre de Arroz ) ; Mexican bread pudding ( Capirotada ) ; Mexican wedding cookies ( Polvorones de Boda ) ; Sweet flour-tortilla fritters ( Sopaipillas ) ; Sweet apple filling for turnovers ( Relleno de Manzana ) ; Sweet tamales ( Tamales de Dulce ) ; Sweet tamale fillings ( Rellenos para Tamales Dulces ) ; Drinks : Mexican hot chocolate ( Chocolate Mexicano ) ; Fresh fruit drinks ( Aguas Frescas, Licuados ) ; Mexican red wine cooler ( Sangría ) ; Spicy mexican-style Bloody Mary ( Sangrita ) ; Margarita ; Glossary : Achiote ; Avocado ; Banana ; Buttermilk ; Cheese ; Chili Peppers ; Fresch Chilies ; Dried chilies ; Chili Powders ; Chorizo ; Coriander ; Cornbread ; Cornhusks ; Epazote ; Fava Beans ; Herbs ; Hominy ; Jicama ; Lard ; Limes ; Masa, Masa Harina ; Oil ; Pinto Bean ; Plantains ; Punpkin seeds ; Silverbeet ; Tomatillos ; Vinegar ; Index )

    Mexican Cooking ( 105 recipes : Sauces & Cond...

    Inbunden bok. Little Brown and Company . 1994. 120 sidor.

    ISBN 0316906069

    Nära nyskick. Se alla 105 recept inom parenteser under titel rutan där uppe. Språk Engelska. Namnet på recept är på engelska och mexik … läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Vietnamese Cooking - Made Easy ( Simple, Flavorful and Qvick Meals ) ( 50 classic dishes : Basic Vietnamese Ingredients ; Crispy Fried Shallots ; Fish Sauce Dip ( Nuoc Cham ) ; Roasted Rice Powder ; Peanut Dipping Sauce ( Nuoc Leo ) ; Grilled Lemongrass Chicken Satays ; Pickled Bean Sprouts and Carrot ; Green Papaya Salad ; Classic Pork and Crabmeat Spring Rolls ; Fresh Vietnamese Salad Rolls ; Vietnamese Seared Beef Salad ; Sesoned Shrimp on a Sugar Cane Stick ; Shredded Chicken and Cabbage Salad ; Grilled Leaf-wrapped Beef Rolls ; Tangy Shrimp Salad with Carrot, Cucumber and Mint Leaves ; Pork and Shrimp Crepes ( Bahn Xeo ) ; Barbecued Lemongrass Beef ; Vietnamese Pork Paté ; Rice Paper Rolls with Marinerad Fish and Fresh Herbs ( Goi Ca ) ; Crabmeat Omelete ; Glass Noodle Soup ; Hanoi Beef Noodle Soup ( Pho Bo ) ; Creamy Asparagus and Crabmeat Soup ; Chicken Noodle Soup ( Pho ga ) ; Pineapple Seafood Soup ( Canh Chua Tom ) ; Cabbage Roll Soup ; Beef Soup with Lemongrass ; Fried Fish with Lemongrass ; Fish Sauteed with Dill and Tomatoes ; Fish in Caramel Sauce ; Stir-fried Fish with Mushrooms and Ginger ; Honey Ginger Shimp ; Stir-fried Garlic Shrimp ; Black Pepper Sauce Crabs ; Spicy Lemongrass Shrimp ; Stuffed Crabs ; Honey Ginger Chicken ; Spicy Lemongrass Tamarind Chicken ; Chicken and Sweet Potato Coconut Curry ; Ginger and Five Spice Fried Chicken ; Caramel Chicken Wings ; Grilled Lemongrass Spareribs ; Stuffed Tomatoes ; Ssame Beef with Bamboo Shoots ; Barbequed Pork Skewers ; Hearty Beef Stef with Vegetables ; Grilled Meatballs with Peanut Sauce ; Caramelized Pork ; Stir-fried Beef with Pineapple ; Tangy Lemongrass Beef Fondue ; Sweet Glutinous Rice with Coconut and Red Beans ; Ginger-flavored Créme Brulée ; Coconut Cr´me Caramel ; Bananas in Coconut Milk )

    Vietnamese Cooking - Made Easy ( Simple, Flav...

    Inbunden bok. Periplus Editions. 2005. 96 sidor.

    ISBN 9780794603472

    Mycket gott skick. Se alla 50 recept inom parenteser under titel rutan där uppe. Språk : Engelska. Spiral bindning. Rikt illustrerad med fä … läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Stora kokboken från Mitt Kök : Pulled Pork och andra härliga långkok

    Stora kokboken från Mitt Kök : Pulled Pork oc...

    Inbunden bok. Expressen. 1 uppl. 2014. 142 sidor.

    Mer om ISBN 9789198205404

    Nära nyskick.

    Säljare: Libri Mundi

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish Stöd Bokhjälpen
  • Pork & sons

    Pork & sons

    Inbunden bok. Phaidon Press. 2007. 367 sidor.

    Mer om ISBN 9780714847900

    Nära nyskick. Mycket gott skick. På insidan av bakre pärm har en lapp med konvertering av engelska och amerikanska mått tejpats in.

    Säljare: Nyarum

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish Stöd Bokhjälpen
  • Stora kokboken från Mitt Kök : Pulled Pork och andra härliga långkok

    Stora kokboken från Mitt Kök : Pulled Pork oc...

    Inbunden bok. Expressen. 2014. 142 sidor.

    Mer om ISBN 9789198205404

    Nyskick. Plötsligt pratade alla om pulled pork. Mört, saftigt och supergott kött som inte går att motstå. Det bästa är förstås at … läs mer

    Säljare: Beta

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Cook with Jamie: My Guide to Making You a Better Cook ( de 156 st. recept är : Salads : Lemon oil dressing ; Creamy French dressing ; Balsamic vinegar dressing ; Spived vinegar dressing ; Sicilian dressing ; Japanese dressing ; Grilled chilli dressing ; Mayonnaise ; Simple crunchy side salad ; Simple green side salad ; Amazing potato and horseradish salad with fine herbs and bresaola ; Proper tomato salad ; Return of the egg salad ; Crunchy raw beetroot salad with feta and pear ; My favourite coleslaw ; Greek salad ; Unbelievable root vegetable salad ; Fifteen Christmas salad ; Warm salad of crispy smoked bacon and Jerusalem artichokes ; Warm grilled peach and frisée salad with goat´s cheese dressing ; All day breakfast salad ; Middle Eastern duck salad ; Pasta : Dried pasta ; Real quick mussels spaghetti in a white wine and basil oil broth ; Jools´ favourite Saturday afternoon pasta ; Macaroni cheese ; Summertime tagliarini ; Super squid linguine ; Proper blokes´ sausage fusilli ; Lovely crab linguine ; Honeycomb cannelloni ; Fantastic fish lasagne ; Gorgeous slow-cooked duck pasta ; A basic recipe for fresh egg pasta dough ; Hov to roll your pasta ; Pappardelle, tagliatelle and tagliarini ; Caramelle ; Cushions ; Ravioli and raviolini ; Tortellini ; Stained-glass lasagne ; Pappardelle with a ragù of tiny meatballs ; Black angel tagliarini ; Pappardelle with wild rabbit, olives abd marjoram ; Open stained-glass lasagne with roasted squash ; Lovely easy caramelle with ricotta, basil and black olives ; Ravioli of pecorino, potato and mint ; The best stew with potato and rocket pasta cushions ; Oozy egg ravioli ; Totellini of chicken and gorgonzola in a fragrant thyme broth ; Raviolini of celeriac and thyme ; A basic recipe for the lightest potato gnocchi ; Gnocchi with gorgonzola dolce ; Gnocchi with mushrooms and sage ; Herby gnocchi with rocket and butter sauce ; Gnocchi with braised oxtail ; A basic recipe for making risotto ; Spicy pangrattato risotto ; Asparagus, mint and lemon risotto ; Tomatö, basil and ricotta risotto ; Spinach and goat´s cheese risotto ; Mushroom risotto ; Squash, sage and amaretti risotto ; Leftover stew risotto ; Apple and walnut risotto with gogronzola ; Meat : Melt-in-your- mouth shin stew ; Ultimate rib of beef with rosemary and garlic roast potatoes ; Roast fore rib of beef with beetroot and horseradish ; Grilled fillet steak with the creamiest white beans and leeks ; Pan-fried sirloin steak with simple Chianti butter sauce and olive oil mash ; Incredible baked lamb shanks ; Roast rack of lamb with potato and cauliflower dauphinois ; Lovely lamb shank pie ; Roast leg of lamb with aubergines and onions ; Mad Moroccan lamb ; Overnight slow-roasted pork ; Slow-roasted pork belly with the sweetest braised fennel ; Old-school pork chops with apples and sage ; Blackened barbecued pork fillets ; Schnitzel with watercress and spiced apple sauce ; Roasted chicken breast : with cherry tomatoes and asparagus ; wrapped in pancetta with leeks and thyme ; with creamy butternut squash and chilli ; with lemony Bombay potatoes ; Pot-roasted poussins agro dolce ; Grilled spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt ; Duck ; Rabbit ; Turkey ; The best roast turkey - Christmas or any time ; Tender-as-you-like rabbit stew with the best dumplings ever ; Perfectly cooked crispy duck with spiced plum chutney ; Fish : Cooking filleted fish ; Pan-fried red mullet with crispy breadcrumbs and a herby tomato salad ; Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce ; Chargrilled tuna with oregano oli and beautifully dressed peas and broad beans ; Pan-roasted bream with a quick crispy fennel salad ; Pan-fried lemon sole fillets with salsa verde ; Poached salmon steak ; Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus ; Grilled or roasted monkfish with black olive sauce and lemon mash ; My black cod with steamed pak choi and cucumber ; Steamed Thai-style sea bass and rice ; Cooking whole fich ; Roast salmon with fennel, parsley and tomato ; Grilled and roasted redmullet with pancetta and thyme ; Whole fish baked in a salt crust ; Baked John Dory in the bag with tomatoes and balsamic vinegar ; Granddad Ken´s crispy grilled trout with parsley and lemon ; Scallops : Shell-roasted scallops ; the old-school French way ; with sweet tomato and basil sauce ; with ginger, soy and coriander : Pan-fried scallops with lentils, crispy pancetta and lemon crème fraîche ; Mussels and clams : Mussels steamed with fennel and crème fraîche ; The nicest clam showder, Essex girl style ; Prawns : Fabulous fish stew ; Crispy gragrant jumbo prawns ; Prawn cocktail ; Crab : Old-fashioned potted crab ; Delicious crab crostini ; Southern Indian crab curry ; Lobster : How to prepare a live lobster ; How to steam a lobster ; How to grill a lobster ; Sticky fingers lobster ; Squid : How to prepare squid ; Ma favourite crunchy squid with lime and chilli mayonnaise ; Squid with black pudding stuffing and sticky tomato sauce ; Vegetables : Rosemary-roasted cubes potatoes ; Scotch stovies ; Potato rösti ; Baked potatoes stuffed with bacon, anchovies and sage ; April´s rosemary straw potatoes with lemon salt ; Carrots : Sticky saucepan carrots ; The best whole-baked carrots ; Dinner-lady carrots ; Peas : Braised peas with spring onions and lettuce ; Buttered peas with crunchy bacon ; Minted peas under oil ; Cg´heesy peas ; Leeks and onions : Slow-cooked leek soldiers with bacon ; Roasted baby leeks with thyme ; Thr best onion gratin ; Broccoli and cauliflower : Steamed broccoli with soy and ginger ; Indian-style broccoli with spiced yoghurt ; Steamed broccoli with beurre blanc ; Roasted cauliflower with cumin, coriander and almonds ; Whole baked cauliflower with tomato and olive sauce ; Squash : Incredible boiled butternut squash with squash seed and Parmesan pangrattato ; Creamy butternut squash ; Superb sweet and sour squash ; Cabbage : Savoy cabbage with Worcestershire sauce ; Must-try red cabbage braised with apple, bacon and balsamic vinegar ; Braised white cabbage with bacon and thyme ; Courgettes : Simple sautéed courgettes with chilli and lemon ; Baked and dressed courgettes ; Courgette fritters ; Desserts : Classic Victoria sponge with all the trimmings ; Tea-party fairy cakes ; 1980s-style Black Forest Swiss roll ; My nan´s lemon drizzle cake ; Fifteen chocolate brownies ; A rather pleasing carrot cake with lime mascarpone icing ; Basic meringue ; Eton mess ; The ultimate fruit meringue with vanilla cream, hazelnuts and caramel ; Coconut, banana and passion fruit pavlova ; Floating islands ; Proper custard ; Rhubarb and custard ; Homemade ice cream ; Bloomin´ easy vanilla cheesecake ; The best shortbread in the world ; Ultimate gingerbread ; Good old bread and butter pudding with a marmalade glaze and cinnamon and orange butter ;Doughnuts with Old English spiced sugar ; Fifteen chocolate tart ; Pear tarte tatin )

    Cook with Jamie: My Guide to Making You a Bet...

    Inbunden bok. Michael Joseph Publishing an imprint of Penguin Books . First published 2006 uppl. 2006. 447 sidor.

    Mer om ISBN 0718147715

    Mycket gott skick. Language ‏ : ‎ English . Bokmål : Engelska. Pärmen sliten en aning på hörnen och kanter. Bladen bevarade som nya,´. Inga … läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Stora kokboken från Mitt Kök : Pulled Pork och andra härliga långkok

    Stora kokboken från Mitt Kök : Pulled Pork oc...

    Inbunden bok. Expressen. 1 uppl. 2014. 142 sidor.

    Mer om ISBN 9789198205404

    Mycket gott skick.

    Säljare: Hagström & Bergh Sterbhus AB (företag)

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  • Eat The Heat : Kokboken som skjuter skarpt med chilepeppar ( 122 recept. Innehållet : Historik ; De vanligaste chilesorterna : Ancho / Poblano ; Cayenne ; Cherry peppar ; Chipotle ( rökt Jalapeño ) ; Dutch chile / Spansk peppar ; Habanero ; Hungarian sweet chile ; Hungarian wax chile ; Jalapeño ; New Mexican ; Paprika ; Pasilla ; Pepperoncini / Pepperoni ; Serrano ; Tabasco ; Thai ; Tomato ; Anaheim ; Chilaca ; Poblano ; Turkisk Aci Sivri ; Dutch ; Hungarian Wax ; Cubanelle ; Güero ; Hot Wax ; Grön Thai ; Cherry ; Röd Thai ; Serrano ; Paloma ; California ; Sydamerikanska Aji ; Asiatisk Cayenne ; Costeño ; Morita ; Italiensk Diavolitu ; Cascabel ; Piri Piri . + olika ingredienser . De 122 st. recept är : Salsa , Chutney , Bearbequesås , Glaze & m.m. ; Tomatillo-Avocado Salsa ; Mango Salsa ; Red Onion-Cilantro Salsa ; Pear-Cashew Nut Salsa ; Peach-Chipotle Salsa ; Lychee-Pomegranate Salsa ; Apple-Lingonberry Salsa ; Salsa Fresca ; Lobster-Orange Salsa ; Watermelon-Red Onion Salsa ; Roasted Red Pepper Salsa ; Muscat Grape Salsa ; Black Bean-Corn-Cilantro Salsa ; Corn-Scallion-Tomato Salsa ; New Mexican Red Chile Salsa ; New Mexican Green Pipián ( Maya indianerna skapade Pipián ; Pumpkin Seed Salsa) ; Roasted Hot Pepper Rajas Salsa ; Roasted Romesco Salsa ; Apple and Potato Chutney ; Onion-Mint Chutney ; Orange-Carrot Chutney ; Roasted Garlic and Mango Chutney ; Corn-Chipotle Chutney ; Gooseberry-Habanero Chutney ; Ancho-Bearbeque-Sauce ; Date Bearbequesauce ; Whiskey-Corn Bearbequesauce ; Chipotle-Peanut Barbequesauce ; Apricot-Habanero Barbecuesauce ; Tiger Barbeque Glaze ; Honey-Tamarind Glaze ; Pomegrante Glaze ; Ginger Glaze ; Black Currant Glaze ; Maple Syrup Glaze ; Lingonberry Ketchup ; Lemon Grass Glaze ; Mint Sambal ; Cilantro Sambal ; Coconut Sambal ; Pasilla-Plum Mole ; Poblano Compote ; Jalapeño-Cheese Dip ; Horseradish Sauce ; Pacifik Pesto ; Rouille ; Chipotle Mustard ; Ajvar ; Guacamole ; Kycklingbuljong ; Skaldjursbuljong ; Hot Chile Oil . Skarpa små rätter : Grilled Barbeque Bruchettas ; Corn Brioche Muffins With Black Bean-Mano-Prosciutto-Chipotle Sallad ; Basic Ceviche ; Scallop Ceviche In Phyllo Tarte ; Salmon-Ginger-Mint Ceviche ; Lemon Grass Ceviche ; Ginger Caramel Herring ; Lemon Grass Herring ; Lingonberry-Habanero-Herring ; House Smoked Salmon With Tomatillo-Avocado-Salsa ; Mussels With Spicy Gremolata Croutons ; Goat Cheese Chile Relleno ; Goat Cheese And Pear Quesadilla ; Wild Mushroom-Mozzarella Quesadilla ; Spicy Limabeans ; Turkey Tostada Salad . Varmrätter med glöd : Garden Tortillas Enchiladas ; Chili Con Frijoles ; Roasted Pepper Pizza ; Maple Glazed Garden Salad ; Wild Mushroom Pasta ; Wok-Fried Salad ; Eggs in Hell ; Jalapeño-Cheese Omelette ; Ginger Glazed Salmon ; Grilled Swordfish With Two Salsas and Corn Strips ; Fishsoup With Rouille ; Whole Roasted Wolffish With Lobster-Orange Salsa ; Caribbean Rice With Red Beans And Garlic-Chili Mussels ; Duck Surprise ; Chicken And Seafood Gumbo With Potato Salad ; Pollo Poblano ; Habanero-Lime Chicken With Sweet Garden Rice ; North Of The Border Chicken With Pasilla-Plum Mole ; Spicy Smoked Breast Of Chicken ; Southwestern Cassoulet ; Teri-Yaki Chicken With Hot Potatoes ; Lambshank With Wildmushroom-Chipotle Barley Risotto ; Couscous My Way ; Chile-Charged Lamb Meatloaf ; Maple Roasted Pork With Garlic-Green Chile Mashed Potato ; Barbeque Ribs ; Beif Budapest ; Barbeque Beef Brisket With New Potato in Spicy Caesar Dressing ; Texas Chili Con Carne ; Arctic Wild Game Chili ; Jonas Chili-Dog ; Chorizo Sandwich ; Cous Cous-Lamb Sausage ; Jamaican "Jerk" Chicken Sausage With Burning Love . Sött & hett bröd med bett : Exotic Fruit & Berry Soup With Star Anise And Dutch Chile ; Hot & Sweet Fruit Salad With Lemon Grass And Thai Chile ; Ginger-Dutch Chile Pears ; Passion-Fruit Mango compote With Serrano Chile And Anis-Almond Cookies ; Coconut-Jalapeño Parfait With Pineapple Salad ; Almond-Fruit Cake With Dutch Chile Glaze ; Ancho-Malt Syrup Tarte ; Banana-Jalapeño Sweet Bread ; Cheesecake Caliente ; Ancho-Chocolate Truffels ; Ancho-Chocolate Brownie ; Chocolate Phyllo Napoleon With Mascarpone And Strawberries ; Coffee-Chocolate-Pasilla Chile Crème Caramel ; Ibarra Chocolate-Pecan Souffle ; Spicy Chipotle Bread Sticks ; Corn Brioche Muffins ; Walnut And Jalapeño Country-Style Bread . Hur släcker man elden? : Malta Con Huevos ; Chile-Laced Hot Chocolate ; Agua Fresca )

    Eat The Heat : Kokboken som skjuter skarpt me...

    Inbunden bok. Rabén Prisma Bokförlag. 1:a uppl. 1996. 160 sidor.

    Mer om ISBN 9789151829050

    Nära nyskick. Språk : Svenska med engelska namnet på recept. Spiralrygg med hårda pärmar. Nästan och kanske ny skick. Inga anteckninga … läs mer

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    Säljare: Antikvariat Bengt Aldén (företag)

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    Säljare: Antikt & Västerbok Antikvariat (företag)

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    The Mexican Slow Cooker: Recipes for Mole, En...

    Häftad bok. Ten Speed Press, Berkeley. Första upplagan / First Edition uppl. 2012. 138 sidor sidor.

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    Nyskick. Ej namnad, inget annat tillskrivet eller stämplat. Ingen prisetikett.

    Säljare: AndersÅrsta

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