MODERN THAI FOOD
Inbunden bok. Conran Octopus. 2004. 176 sidor.
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Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries.
• There are also recipes for cocktails and drinks to complement the food and a comprehensive glossary.
"The best Thai cookbook ever! – I have many cookbooks, including quite a number of Asian ones, but this book stands out as the one with the best recipes that are easy to follow, and make fantastic, extremely tasty, traditional Thai dishes.
The writers are both highly qualified to share their expertise on Thai food, and they have produced a broad range of dishes, that are all pretty straightforward, illustrated well, and well put together.
If you are at all interested in producing good Thai food, then I can't recommend this book highly enough."
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