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  • Foods of the Orient: Japan and Korea ( 108 recipes : Soups & noodles : Dashi ( Basic Stock ) ; Kombo to Katsuobushi no Dashi ( Home-made Stock ) ; Hamagguri Sumashi-Jiru ( Clam and Mushroom Soup ) ; Yakinasu no Miso Shiru ( Miso Soup with Fried Aubergine - Eggplant ) ; Iwashi no Tsumire Jiru ( Clear Soup with Sardine Balls ) ; Tofu no Miso Shiru ( Bean Paste Soup with Bean Curd ) ; Kong-Na-Mool Kuk ( bean Sprout Soup ) ; Sumashi Jiru ( Chicken and Noodle Soup ) ; Tofu no Ankake ( Bean Curd Soup ) ; Chawan Mushi ( Chicken and Steamed Vegetables in Egg ) ; Mandoo ( Meat Dumpling Soup ) ; Kitsune Donburi ( "Fox" Noodles ) ; Wu.Dung ( Fried Noodles ) ; Hiyashi Somen ( Iced Noodles ) ; Buta Udan ( Noodles with Pork ) ; Rice : Gohan ( Plain Boiled Rice, Japanese Style ) ; Kuri Gohan ( Chestnut Rice ) ; Maze Gohan ( Mixed Vegetables and Rice ) ; Song i Pahb ( Rice and Mushrooms ) ; Katsudon ( Pork Cutlets with Rice ) ; Tendon ( Tempura with rice ) ; Mi-Iro Gohan ( Three-Coloured Rice ) ; Iwashi no Kabayaki ( Sardines with Rice ) ; Nigiri Zushi ( Rice and Fish "Sandwiches" ) ; Sashimi Gohan ( Prepared Fish and Rice ) ; Seki Han ( Red Cooked Rice ) ; Nori Maki ( Rice Rolls Wrapped in Seaweed ) ; Chirashi Zushi ( Rice Salad with Fish ) ; Oyako Donburi ( Chicken and Eggs with Rice ) ; Oboro ( Chicken and Rice ) ; Gyu Donburi ( Beef on Rice ) ; Meat & Poultry : Kushi Dango ( Meatballs ) ; San Juhk ( Beef Kebabs ) ; Gyuniku no Amiyaki ( Steak Marinated in Sesame ) ; Bul-Ko-Kee ( Barbecued Beef ) ; Yuk-Kae-Jang-Kuk ( Beef Stew with Peppers ) ; Gyuniku no Kushiyaki ( Beef Kebabs with Green Pepper ) ; Bulgalbi ( Marinated Beef Spareribs ) ; Oyi Jim ( Beef with Cucumbers ) ; Beef Teriyaki 1 ; Beef Teriyaki 2 ; Juhn Kol ( Mixed Meats and Vegetables cooked at the Table ) ; Binatok ( Dried Green Pea Pancake with Filling ) ; Kan Juhn ( Fried Liver ) ; Buta no Kakuni ( Pork Cooked with Sake ) ; Ton-Yuk-Kui ( Korean Pork Fillets ) ; Tonkatsu ( Japanese Pork Schnitzel ) ; Kulbi Jim ( Spareribs with Sesame Seed Sauce ) ; Seekumche Kuk ( Spinach with Pork ) ; Yakibuta ( Basted Pork ) ; Goma Yaki ( Chicken with Sesame Seeds ) ; Dak Jim ( Steamed Chicken and Vegetables ) ; Chicken Teriyaki 1 ; Chicken Teriyaki 2 ; Chicken Pokkum ( Stir-Fried Chicken ) ; Yaki Tori ( Barbecued Chicken ) ; Iri Dori ( Chicken Casserole ) ; Chicken Stew ( Korea ) ; Tori no Sakamushi ( Sake-Steamed Chicken ) ; Fish : Shimesaba ( Marinated Mackerel ) ; Hizakana ( Fish Simmered in Soy Sauce ) ; Sansuhn Jim ( Fish with Vegetables ) ; Yok Kai Sake ( Marinated Salmon ) ; Fish in Wine Sauce ; Misozuke ( Barbecued Mackerel with Miso ) ; Sakana Shioyaki ( Fish Barbecued with Salt ) ; Washi no Su-Jyoyu Zuke ( Barbecued Sardines ) ; Ika no Tsukeyaki ( Gilled ( Broiled ) Squid ) ; Tarako to Tasai no Niawase ( Cod´s Roes and Vegetables Cooked in Soy Sauce ) ; Sashimi ( Sliced Raw Fish ) ; Sushi ( Marinated Fish ) ; Kamaboko ( Small Fish Cakes ) ; Shrimps with Bamboo Shoot ; Iri-Tamago ( Eggs with Shrimp and Peas ) ; Mazezushi ( Vegetables ans Seafood with Rice ) ; Hamaguri Shigure-Ni ( Sake and Soy Sauce-Flavoured Clams ) ; Kimini ( Glazed Prawns or Shrimp ) ; Kani no Sunomono ( crab and Cucumber with Vinegar Dressing ) ; Hamaguri Sakani ( Sake-flavoured Clams ) ; Torigai to Wakame no Nuta ( Cockles and Seaweed with Miso ) ; Prawns in Batter ( Korea ) ; One-Pot : shin-Sol-Lo ( Korean Steamboat ) ; Sukiyaki 1 ( Quick-Braised Beef and Vegetables ) ; Sukiyaki 2 ( Marinated Braised Beef and Vegetables ) ; Chiri Nabe ( Fish and Vegetable Casserole ) ; botan Nabe ( Pork and Vegetables in Stock ) ; Tempura ( Deep-Fried Food Japanese Style ) ; Mizataki ( Chicken and Vegetable One-Pot dish ) ; Shabu Shabu ( Beef with Cabbage and Spinach ) ; Yose Nabe ( Chicken and Oyster Casserole ) ; Oden ( Tokyo Hotchpotch ) ; Tempura Harusame ( Deep-Fried Food coated in Harusame Noodle ) ; Vegetables & Pickles : Tamago Dashimaki ( Rolled Omelet ) ; Cha Soh Juhn ( Vegetable Croquettes ) ; Ko Chooh Juhn ( Fried Green Peppers ) ; Kong-Na-Mool ( Bean Sprouts ) ; Umani ( Vegetables Simmered in Soy Sauce ) ; Yasi no Kushiage ( Vegetable Shis-kebab ) ; Niyakko Tofu ( Cold Bean Curd ) ; Shirasu Ae ( Vegetables Mixed in White Sesame Sauce ) ; Carrot Salad ; Goma Joyu Ae ( French ( Green ) Beans with Sesame Dressing ) ; Mixed Vegetable Salad ( Korea ) ; Horeso no Chitashi ( Boiled Spinach ) ; Kabu no Tsukemono ( Pickled Turnip ) ; Kim Chee 1 ( Pickled Cabbage ) ; Kim Chee 2 ( Pickled Cabbage ) ; Na-Moul ( Spinach Pickle ) ; Glossary ; Recipe Index )

    Foods of the Orient: Japan and Korea ( 108 re...

    Inbunden bok. Enigma / Marshall Cavendish Books Limited. Second Printing uppl. 1979. 101 sidor.

    ISBN 0856854840

    Mycket gott skick. Skyddsomslag i mycket gott skick. See all 108 recipes in brackets on the title box up there. Bokmål: English. Each recipe has Metric/ Imperial & American. … läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Cook with Jamie: My Guide to Making You a Better Cook ( de 156 st. recept är : Salads : Lemon oil dressing ; Creamy French dressing ; Balsamic vinegar dressing ; Spived vinegar dressing ; Sicilian dressing ; Japanese dressing ; Grilled chilli dressing ; Mayonnaise ; Simple crunchy side salad ; Simple green side salad ; Amazing potato and horseradish salad with fine herbs and bresaola ; Proper tomato salad ; Return of the egg salad ; Crunchy raw beetroot salad with feta and pear ; My favourite coleslaw ; Greek salad ; Unbelievable root vegetable salad ; Fifteen Christmas salad ; Warm salad of crispy smoked bacon and Jerusalem artichokes ; Warm grilled peach and frisée salad with goat´s cheese dressing ; All day breakfast salad ; Middle Eastern duck salad ; Pasta : Dried pasta ; Real quick mussels spaghetti in a white wine and basil oil broth ; Jools´ favourite Saturday afternoon pasta ; Macaroni cheese ; Summertime tagliarini ; Super squid linguine ; Proper blokes´ sausage fusilli ; Lovely crab linguine ; Honeycomb cannelloni ; Fantastic fish lasagne ; Gorgeous slow-cooked duck pasta ; A basic recipe for fresh egg pasta dough ; Hov to roll your pasta ; Pappardelle, tagliatelle and tagliarini ; Caramelle ; Cushions ; Ravioli and raviolini ; Tortellini ; Stained-glass lasagne ; Pappardelle with a ragù of tiny meatballs ; Black angel tagliarini ; Pappardelle with wild rabbit, olives abd marjoram ; Open stained-glass lasagne with roasted squash ; Lovely easy caramelle with ricotta, basil and black olives ; Ravioli of pecorino, potato and mint ; The best stew with potato and rocket pasta cushions ; Oozy egg ravioli ; Totellini of chicken and gorgonzola in a fragrant thyme broth ; Raviolini of celeriac and thyme ; A basic recipe for the lightest potato gnocchi ; Gnocchi with gorgonzola dolce ; Gnocchi with mushrooms and sage ; Herby gnocchi with rocket and butter sauce ; Gnocchi with braised oxtail ; A basic recipe for making risotto ; Spicy pangrattato risotto ; Asparagus, mint and lemon risotto ; Tomatö, basil and ricotta risotto ; Spinach and goat´s cheese risotto ; Mushroom risotto ; Squash, sage and amaretti risotto ; Leftover stew risotto ; Apple and walnut risotto with gogronzola ; Meat : Melt-in-your- mouth shin stew ; Ultimate rib of beef with rosemary and garlic roast potatoes ; Roast fore rib of beef with beetroot and horseradish ; Grilled fillet steak with the creamiest white beans and leeks ; Pan-fried sirloin steak with simple Chianti butter sauce and olive oil mash ; Incredible baked lamb shanks ; Roast rack of lamb with potato and cauliflower dauphinois ; Lovely lamb shank pie ; Roast leg of lamb with aubergines and onions ; Mad Moroccan lamb ; Overnight slow-roasted pork ; Slow-roasted pork belly with the sweetest braised fennel ; Old-school pork chops with apples and sage ; Blackened barbecued pork fillets ; Schnitzel with watercress and spiced apple sauce ; Roasted chicken breast : with cherry tomatoes and asparagus ; wrapped in pancetta with leeks and thyme ; with creamy butternut squash and chilli ; with lemony Bombay potatoes ; Pot-roasted poussins agro dolce ; Grilled spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt ; Duck ; Rabbit ; Turkey ; The best roast turkey - Christmas or any time ; Tender-as-you-like rabbit stew with the best dumplings ever ; Perfectly cooked crispy duck with spiced plum chutney ; Fish : Cooking filleted fish ; Pan-fried red mullet with crispy breadcrumbs and a herby tomato salad ; Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce ; Chargrilled tuna with oregano oli and beautifully dressed peas and broad beans ; Pan-roasted bream with a quick crispy fennel salad ; Pan-fried lemon sole fillets with salsa verde ; Poached salmon steak ; Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus ; Grilled or roasted monkfish with black olive sauce and lemon mash ; My black cod with steamed pak choi and cucumber ; Steamed Thai-style sea bass and rice ; Cooking whole fich ; Roast salmon with fennel, parsley and tomato ; Grilled and roasted redmullet with pancetta and thyme ; Whole fish baked in a salt crust ; Baked John Dory in the bag with tomatoes and balsamic vinegar ; Granddad Ken´s crispy grilled trout with parsley and lemon ; Scallops : Shell-roasted scallops ; the old-school French way ; with sweet tomato and basil sauce ; with ginger, soy and coriander : Pan-fried scallops with lentils, crispy pancetta and lemon crème fraîche ; Mussels and clams : Mussels steamed with fennel and crème fraîche ; The nicest clam showder, Essex girl style ; Prawns : Fabulous fish stew ; Crispy gragrant jumbo prawns ; Prawn cocktail ; Crab : Old-fashioned potted crab ; Delicious crab crostini ; Southern Indian crab curry ; Lobster : How to prepare a live lobster ; How to steam a lobster ; How to grill a lobster ; Sticky fingers lobster ; Squid : How to prepare squid ; Ma favourite crunchy squid with lime and chilli mayonnaise ; Squid with black pudding stuffing and sticky tomato sauce ; Vegetables : Rosemary-roasted cubes potatoes ; Scotch stovies ; Potato rösti ; Baked potatoes stuffed with bacon, anchovies and sage ; April´s rosemary straw potatoes with lemon salt ; Carrots : Sticky saucepan carrots ; The best whole-baked carrots ; Dinner-lady carrots ; Peas : Braised peas with spring onions and lettuce ; Buttered peas with crunchy bacon ; Minted peas under oil ; Cg´heesy peas ; Leeks and onions : Slow-cooked leek soldiers with bacon ; Roasted baby leeks with thyme ; Thr best onion gratin ; Broccoli and cauliflower : Steamed broccoli with soy and ginger ; Indian-style broccoli with spiced yoghurt ; Steamed broccoli with beurre blanc ; Roasted cauliflower with cumin, coriander and almonds ; Whole baked cauliflower with tomato and olive sauce ; Squash : Incredible boiled butternut squash with squash seed and Parmesan pangrattato ; Creamy butternut squash ; Superb sweet and sour squash ; Cabbage : Savoy cabbage with Worcestershire sauce ; Must-try red cabbage braised with apple, bacon and balsamic vinegar ; Braised white cabbage with bacon and thyme ; Courgettes : Simple sautéed courgettes with chilli and lemon ; Baked and dressed courgettes ; Courgette fritters ; Desserts : Classic Victoria sponge with all the trimmings ; Tea-party fairy cakes ; 1980s-style Black Forest Swiss roll ; My nan´s lemon drizzle cake ; Fifteen chocolate brownies ; A rather pleasing carrot cake with lime mascarpone icing ; Basic meringue ; Eton mess ; The ultimate fruit meringue with vanilla cream, hazelnuts and caramel ; Coconut, banana and passion fruit pavlova ; Floating islands ; Proper custard ; Rhubarb and custard ; Homemade ice cream ; Bloomin´ easy vanilla cheesecake ; The best shortbread in the world ; Ultimate gingerbread ; Good old bread and butter pudding with a marmalade glaze and cinnamon and orange butter ;Doughnuts with Old English spiced sugar ; Fifteen chocolate tart ; Pear tarte tatin )

    Cook with Jamie: My Guide to Making You a Bet...

    Inbunden bok. Michael Joseph Publishing an imprint of Penguin Books . First published 2006 uppl. 2006. 447 sidor.

    Mer om ISBN 0718147715

    Mycket gott skick. Language ‏ : ‎ English . Bokmål : Engelska. Pärmen sliten en aning på hörnen och kanter. Bladen bevarade som nya,´. Inga … läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Proust and the Squid : The Story and Science of the Reading Brain

    Proust and the Squid : The Story and Science...

    Pocketbok.

    Mer om ISBN 9781848310308

    Mycket gott skick. [Format: 13 x 19,5 cm.] Icon Books, Cambridge 2008. (IX) 310 pages. Illustrated in black and white by Catherine Stoodley … läs mer

    Säljare: Askagarden

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish Stöd Bokhjälpen