The Penguin book of Home Brewing & Wine-Making
Häftad bok. Penguin Books. 1977. 336 sidor.
Gott skick. Drawings by Michael Spink. Bakre pärm och de sista fem sidorna har några mörka fläckar upptill, men det stör inte texten. Baksidestext: "Home brewing has been a tradition in this country ever since the Druids were recognized as masters if the craft. W.H.T Tayleur, an expert in the field of beer and wine-making, here provides a comprehensive guide which will be invaluable both to the beginner and to the more experienced brewer. Here is all you need to know about beer and wine, liqueurs and cider, perry and mead: how to make them, how to bottle and store them and how to serve them. Enthusiasts will welcome, in particular, the long section on the art of home wine-making; prepacked kits and grapejuice concentrates are now widely available and mr Tayleur gives full directions for their use as well as many delightful recipies for sparkling wines and for wines made from grapes, fruit of all varieties, vegetables and flowers. The materials, in short, are all around us; andwith the help of this handbook, there is nothing to stop the intelligent layman from becoming an intelligent wine-maker... or brewer."
