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ART AND COOK – Love Food, Live Design and Dr...
Inbunden bok. Digital In Space. 2004. 304 sidor.
ISBN 9780974308920
Nyskick. – ABSOLUT NYSKICK! – Obet. ytmärken på omslaget. Format ca 23x31x3 cm! – Se fler bilder! –– Have you ever seen a cookbook that mixes controversy into its recipes? Have you ever come across a book that combines gourmet dishes, artwork, and political and läs mer … läs mer
Inrikes enhetsfrakt Sverige: 62 SEKDigital In Space 9780974308920 -
COOK IT RAW
Inbunden bok. –– FÖRLAGSNY! – Phaidon. 2013. 302 sidor.
Nyskick. –– FÖRLAGSNY, med skyddsplast! – Se fler bilder! – Stort format, 25x29 cm. ––
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmen läs mer … läs merInrikes enhetsfrakt Sverige: 62 SEK- ISBN
- 9780714865492
- Titel
- Cook it raw
- Författare
- Porcelli, Alessandro
- Förlag
- London ; New York : Phaidon
- Utgivningsår
- 2013
- Språk
- English
- Baksidestext
- Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit the first 'Raw' dinner challenged the chefs to examine the issue of sustainability. As the events have developed so too have the issues, themes and general philosophy of the group. Winter and the question of creativity (Collio-Italy), the Wilderness and culinary comradeship (Lapland) and tradition and the artisan (Iskikawa-Japan) have all been explored on the plate by the likes of Rene Redzepi, Albert Adria, Alex Atala, Daniel Patterson, Magnus Nilsson, Inaki Aizparte, Massimo Bottura and Claude Bosi. Normally reserved for a select number of diners this book reveals for the very first time the 'Raw' collective's philosophy and creative endeavors. With contributions from leading food writers and 'Raw' supporters such as Antony Bourdain, Jeffrey Steingarten and Andrea Petrini; plus, over 400 behind-the-scenes images of the events and an inspiring collection of the chefs' own 'Raw' recipes, notes and anecdotes - Cook it Raw is an exclusive window into the world's most progressive culinary collective--Provided by publisher.
–– FÖRLAGSNY! – Phaidon 9780714865492 -
THE PORTLANDIA COOKBOOK – Cook Like a Local
Inbunden bok. Clarkson Potter. 2014. 176 sidor.
ISBN 9780804186100
Nyskick. –– ABSOLUT NYSKICK, oläst! – (Obet. ytmärken på pärmarna.) – Se fler bilder! ––
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every fo läs mer … läs merInrikes enhetsfrakt Sverige: 62 SEKClarkson Potter 9780804186100 -
The SMITTEN KITCHEN COOKBOOK – Recipes and Wi...
Inbunden bok. – FÖRLAGSNY! – Knopf Publishing Group. 2012. 321 sidor.
Nyskick. – FÖRLAGSNY! – Se fler bilder! –– The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com. –
Deb Perelman loves to cook läs mer … läs merInrikes enhetsfrakt Sverige: 62 SEK- ISBN
- 9780307595652
- Titel
- The smitten kitchen cookbook
- Författare
- Perelman, Deb
- Utgivningsår
- 2012
- Bandtyp
- Hardcover
- Språk
- English
- Baksidestext
- "The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
– FÖRLAGSNY! – Knopf Publishing Group 9780307595652 -
Good Housekeeping COOKERY BOOK – The Cook's C...
Inbunden bok. Collins & Brown. 2011. 512 sidor.
ISBN 9781843405924
Nyskick. – ABSOLUT NYSKICK, verkar oläst! – Se fler bilder! –– Britain's No. 1 Cookbook! – Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This comp läs mer … läs mer
Inrikes enhetsfrakt Sverige: 62 SEKCollins & Brown 9781843405924
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