THe body restoration plan : Eliminate Chemical Calories and Restore Your Bodys Natural Slimming System

av Paula Baillie-Hamilton

Häftad bok. Avery Publishing Group Inc.,U.S. 2004. 290 sidor.

Mycket gott skick. The book seems to bee unread. Owners signature at the first page///Förlagets beskrivning:/Publishers description: Which is more fattening, avocados or strawberries? Surprisingly, strawberries are more fattening than avocados!
Strawberries are one of the ten most pestjcide-contaminated foods because they absorb high amounts of the chemicals sprayed on them while growing. These chemicals remain in our bodies and contribute to
weight gain, granting strawberries a notoriously high Chemical Calorie level. "This book and plan are so great they're almost too good to be true .. . almost." —Natural Beauty and Health
"This book [contains] compelling evidence linking the enormous growth in synthetic chemicals with the current epidemic of overweight in the West." —Taste for Life IDENTIFY, AVOID. AND CONTROL
THE FATTENING EFFECTS OF CHEMICAL CALORIES. Toxic chemicals in our food and environment damage the metabotic and appetite regulating mechanisms of the body's natural Slimming System, a vast network of
body functions that maintain and control proper weight. In this groundbreaking book, Dr. Paula Baillie-Hamilton shows how to cleanse your body of Chemical Calories and overcome persistent weight problems with:
• detoxifying menus and recipes • detailed food charts enumerating the levels of Chemical Calories in the foods you eat every day • natural supplement programs to restore and re-energize your Slimming System
• helpful tips on how to rid your home of dangerous toxins Dr. Paula Baillie-Hamilton is a medical doctor who holds an academic doctorate in human metabolism from the University of Oxford. She is a visiting fellow in occupational and environmental
health at the University of Stirling in Scotland, and an adviser to the Soil Association, the organic certification body in the U.K. Her extensive work on chemical toxins and organic food has been published
in international medical journals, and she also contributes to the magazine Organic Life.