Pierre Herme – MACARON – The Ultimate Recipes from the Master Patissier
Inbunden bok. –– FÖRLAGSNY! – Stewart, Tabori & Chang. 2015. 264 sidor.
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–– FÖRLAGSNY, men har obet. ytmärken på omslaget! – Stort format, ca 24x29 cm! – Se fler bilder! –– Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. • The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations-such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus-make it clear why Herme's macarons are famous the world over. • The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. • Hardcover includes a removable step-by-step guide to techniques used throughout the book. –– "Great macaron book! •
Pierre Herme is a genius! The receipts are easy to follow. He gives a history of the macarons. The receipts if followed are amazing and the flavours work really well." –– GLÖM INTE ATT TITTA PÅ ALLA MINA ANDRA BÖCKER! –– Samma fraktpris oavsett hur många böcker du beställer! (Gäller inom Sverige)
