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Ayubi, Durkhanai

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Parwana - recipes and stories from an Afghan...
av Ayubi, Durkhanai
Inbunden bok. 2020. 255 sidor.

Mer om ISBN 9781911632238

Nära nyskick. Kartonnage. Lätt kantstött, i övrigt i nyskick. Oläst.

Säljare: Karl-Joel Larsson Böcker & Konst (företag)

Inrikes enhetsfrakt Sverige: 62 SEK

ISBN

9781911632238

Titel

Parwana - recipes and stories from an Afghan kitchen

Författare

Ayubi, Durkhanai

Utgivningsår

2020

Omfång

255 sidor

Bandtyp

Inbunden

Språk

English

Baksidestext

Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.

9781911632238

ISBN: 9781911632238
Titel: Parwana - recipes and stories from an Afghan kitchen
Författare: Ayubi, Durkhanai
Utgivningsår: 2020
Omfång: 255 sidor
Bandtyp: Inbunden
Språk: English

Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.