The Vegetarian Grill : 200 Recipes for Inspired Flame-Kissed Meals
Häftad bok. The Harvard Common Press. 1998. 296 sidor.
Mycket gott skick.
Slightly curved vertically. The cover opens when placed on its edge. On the back:
At last, vegetarians can take leave of the hot kitchen and be part of the casual backyard fun long reserved for carnivores. Nonvegetarians, too, can take a healthy break from, or find the perfect side dish for, their usual outdoor fare. In 200 grill-tested recipes for smoky, succulent, fire-kissed food, Andrea Chesman makes room on the grill for a feast of new foods and flavours, from simple sides and salads to hearty burgers, burritos, pizzas, pastas, and more.
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