The Carbonhydrates of Barley and Malt. With Special Reference to the Pentosans. The Behaviour of the Pentosans during the Preparation of Malt, and during Mashing and Fermentation.
Häftad bok.
Gott skick. 1898. (17) s. + tryckt omslag. Särtryck med egen titelsida ur Journal of the Federated Institutes of Brewing. Har varit vikt. Förf:s ded. [A9708]