VIETNAMESE FOOD & COOKING – Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs

Häftad bok. 2006. 256 sidor.

Nära nyskick. –– ABSOLUT NYSKICK på inlagan, verkar oläst! – Några sidor i början är svagt vågiga, troligen från tillverkningen. – Obetydliga yt- och kantmärken på de mjuka pärmarna med invikta flikar. – Stort format, ca 23x29 cm! – Se fler bilder! ––

"Comprehensive, well illustrated and yummy recipes! – The recipes are described in American and European measures (lb/oz and cups, Kg/g and spoon or metric system) making it easy for anyone to read and follow the recipes.
• The illustrations are very nice and the recipes cover both Vietnamese and Cambodian cuisine: many are simple to make and already brings great satisfaction to your palate. Some are more complex (making stocks can be an adventure) and very flavorful as well as inspiring. By the way, for the stocks, don't be so impressed: preparing one day the pork ribs (needing to boil first in water), save the water for a later stock for a delicious soup. Same for chicken (all stocks preserves great in the freezer anyhow so don't be scared of playing).
• From a few combinations, I started to make recipes within the spirit of the cooking of the countries so, this book is very educational beyond speaking of the introductory overview of the Vietnamese and Cambodian cuisine and ingredients).
I highly recommend this book."

–– GLÖM INTE ATT TITTA PÅ ALLA MINA ANDRA BÖCKER! –– Samma fraktpris oavsett hur många böcker du beställer! (Gäller inom Sverige))