THE PHYSIOLOGY OF TASTE. Or Meditations on Transcendental Gastronomy.
Inbunden bok.
Mycket gott skick. New York (Boni and Liveright) 1926. (1) + Frontisp. + 360 + (1) pp. Publ. cl. with decorated spine. No jacket. Fine. Slightly worn at extremities. Owner´s book plate. First complete English translation from French. "The body of his work (...) has remained extremely important and has repeatedly been reanalyzed (...) " (Wikipedia). "Physiologie de goût" was first published in December 1825.
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