TRADITIONAL AMERICAN COOKING – A Region-By-Region Guide
Inbunden bok. Smithmark Publishers. 1989. 224 sidor.
Nyskick. Skyddsomslag i nyskick.
–– ABSOLUT NYSKICK, verkar oläst! – Mycket stort format, ca 26x36 cm! –– Se fler bilder! ––
This book explores the breadth and depth of America's culinary experience through 187 recipes specially chosen to reflect the rich diversity of cultures that has shaped the nation's culinary development.
"A big, glossy, picture book of American cooking, first published in Great Britain. There are full-page color spreads throughout the tour of the country, and each recipe is accompanied by a color photograph. Regional specialties as diverse as New England Boiled Dinner, Chorizo Enchiladas, and Lomilomi Salad (from Hawaii) are included. Fun to look at, but a luxury item for most collections."
–– GLÖM INTE ATT TITTA PÅ ALLA MINA ANDRA BÖCKER! –– Samma fraktpris oavsett hur många böcker du beställer! (Gäller inom Sverige)
