Making Sense Of Food & Wine
Inbunden bok. Fackeltrager. 1 uppl. 2013. 240 sidor.
Mycket gott skick.
Without ruling out the possibility of doing whatever you like, Christina Fischer has produced a systematic guide which clearly explains the alliance between wine and food. The book divides the world of wine into easy-to-understand flavour types and presents a clear, modular system that shows what type of wine goes well with what food and which combinations are doomed to fail.
Språk : Engelska
