The New Vegetarian - Cooking with style the vegetarian way
This cookery book aims to provide guidance on every aspect of vegetarian living. As well as including over 200 recipes and festive menus from six guest cooks, it also considers the special dietary requirements of children, pregnant women, athletes, the elderly and vegans. Colin Spencer offers menus for meals as diverse as family breakfasts and candlelit suppers. Designed to give encouragement both to the "converted" and those considering vegetarianism, "The New Vegetarian" attempts to show that gourmet food and vegetarianism can be one and the same thing. The author is food writer of "The Weekend Guardian" and has previously published "Cordon Vert".
colin Spencer.Foreword by Wolfgang Puck.Viking.New York.U.S.A.1986.Inbunden.256 sidor.Skyddsomslag.Laminatband.Ri kt fotoillustrerad i färf.Format 25,5x20.3cm.Vikt 1100 g.Språk:Engelska.Absolut nybok.Paket via Schenker 65 kronor.Alt.Frakt via Posten (L-påse) 69 kronor.(Sverige).(tv).
