The complete CHILE PEPPER book – A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

Inbunden bok. Timber Press. 2010. 336 sidor.

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Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms.
• In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find.
• Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and, post-harvest processing and preservation.
• The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities.
• Want to know what the hottest chile pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chile on earth.
• Confused about the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions will clear up the mystery.

"En bibel i ämnet. Allt för nybörjaren och den vane odlaren av eld. Suverän bok som inkörsport till chilins nirvana."

"Fantastic book on growing chillis. Lots of info on varieties, history, how to grow etc. I would have liked more on the diseases and deficiencies chillis can suffer from, along with more detailed pictures in this section, but that's a minor complaint."

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