Breastfeeding - a guide for midwives

Häftad bok. Books for Midwives Press. 1 uppl. 1996. 130 sidor.

Gott skick. ENGELSK TEXT. Format 24,5 x 17,5 cm Vikt 245 g.
Häftad bok med mjuka pärmar, sv/v illustrerad med fåtal teckningar och foton. A comprehensive, illustrated guide for all those involved in helping women to breastfeed, covering both the practical and theoretical aspects of the subject. Common problems are identified and solutions suggested. CONTENTS: Acknowledgements. Introduction 1. Human breastmilk - a species-specific food 2. The value of breastmilk for health 3. The disadvantages of artificial feeding 4. The anatomy of the human breasts 5. Looking after the breasts in pregnancy 6. The physiology of lactation 7. The nature of suckling 8. Starting breastfeeding 9. The skill of breastfeeding 10. Care practices which influence breastfeeding 11. Recognition of the healthy baby 12. Helping to overcome breastfeeding problems 13. The milk supply 14. Painful breastfeeding 15. Breastfeeding "on demand" and hypoglycaemia 16. Jaundice and breastfeeding 17. Breastfeeding initiatives in the United Kingdom. Referenses. Appendices. Index.
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