THE OXFORD COMPANION TO WINE ‘the greatest wine book ever published’
Inbunden bok. Oxford University Press. THIRD EDITION uppl. 2006. 815 sidor.
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‘the greatest wine book ever published’ – Washington Post
Over 3,900 entries
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal work immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day.
Illustrated with maps of every important wine region in the world, useful charts and diagrams, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
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