The Fine Art of Dining: With Recipes from World Famous Chefs and Kitchens
Inbunden bok. Little Brown. 1 uppl. 1995. 192 sidor.
Nyskick. Skyddsomslag i mycket gott skick.
Inlagan som ny, omslaget något skrynkligt vid baksidans övre kant annars rent och fint.
This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad), Barbara Bush (mushroom quiche), Kenneth Lo (Sichuan double cooked pork), Raymond Blanc (tartare of marinated wild salmon with cucumber salad) and Delia Smith (sticky date cake). Biographical information is included on all the contributors and Graham Rust provides the illustrations. H.R.H. Princess Alexandra has written the introduction and all the proceeds from the book go to
