New Food For Thought. Over 200 recipes from London's original vegetarian restaurant

Häftad bok. André Deutsch. 2002. 255 sidor.

Nära nyskick. ENGELSK TEXT. Format 23,5 x 15 cm Vikt 400 g.
Häftad bok med mjuka pärmar, rikt illustrerad med sv/v teckningar av Yvonne Chambers och Maxwell Dasey. Ur baksidestexten: Refusing to be processed, packaged, microwaved, deep-frozen or standardised in any way. Food For Thought has stood in the heart of London's Covent Garden for nearly 30 years maintaining a reputation for innovative and mouth-watering vegetarian food. In New Food For Thought, author Jane Noraika has revisited every single recipe, revising and improving where necessary. In addition there are over 90 brand new recipes that reflect the international flavours that permeate the restaurant's food. The delicious menus from the Food For Thought Specials board are also included in a completely new chapter From quick stir fries to sumptuous cakes and desserts, every chapter contains vegan and wheat-free recipes and each recipe uses ingredients readily available from your local supermarket. New Food For Thought is a comprehensive collection of simple, tried and tested recipes that just happen to be meat free: a must for every lover of high quality food. CONTENTS: Foreword. Introduction. Soups. Salads, Dressings and Dips. Main Courses. Bread, Cakes and Desserts. Specials. Index.
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