Flavorama: A Guide to Unlocking the Art and Science of Flavor
Inbunden bok.
Nyskick. Skyddsomslag i nyskick. HarperCollins UK Publishers. 2024. 320 sidor. Oläst. Förlagsny.
Inrikes enhetsfrakt Sverige: 62 SEK
Förlagsfakta
- ISBN
- 9780358093138
- Titel
- Flavorama - a guide to unlocking the art and science of flavor
- Författare
- Johnson, Arielle
- Förlag
- Harvest, an imprint of William Morrow
- Utgivningsår
- 2024
- Språk
- English
- Baksidestext
- Flavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use.
9780358093138