Vegan Baking Classics - Delicious, Easy-to-Make Traditional Favorites

Häftad bok. Surrey Books. 2010. 160 sidor.

Mycket gott skick. ENGELSK TEXT. Format 23,5 x 18,5 cm Vikt 395 g.
Häftad bok med mjuka pärmar, mycket rikt illustrerad med färgfoton av Robert Knapp. "This comprehensive cookbook features vegan baking recipes, tips, and techniques for home bakers of all skill levels. Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of animal products. With these simple yet satisfying recipes, you can enjoy freshly baked muffins, quick breads, cookies, and bars, as well as cakes, pies, crisps, and cobblers - all made with ingredients that are affordable, widely available, and fully vegan. Whether bakers are new to the world of veganism or a veterans with years of experience, they will find plenty to enjoy in Vegan Baking Classics." CONTENTS: Introduction * Part 1: Vegan baking tips and advice - Top dairy and egg-free ingredients. Top baking hints. Top dairy substitutes. Top egg substitutes. Favorite baking tools * Part 2: The recipes: Quick breads, muffins, and more. Biscuits, scones, and yeast breads. Cookies and bars. Cakes and cupcakes. Crisps, pies, and other fruit desserts. Other sweet treats. Acknowledgments. Index. About the author.
// Pärmarna har diskreta hanteringsspår. Bilden visar den aktuella boken. Utnyttja gärna inrikes ENHETSFRAKTEN, samma fraktpris oavsett hur många böcker du beställer samtidigt av BOKLÖF, klicka ↓ och se utbudet [4295]