Step by Step Japanese Cooking
Inbunden bok. Macdonald. 1985. 192 sidor.
Nyskick. Skyddsomslag i nyskick.
Innehåll
Foreword /The Japanese Kitche/Preparatory Techniques
/Basic Stock Dashi/Raw Fish Sashimi/Simmered Dishes Nimono/ Grilled Dishes Yakimono / Vinegared Salads Sunomono
/ OnePot Cookery Nabemono /Rice Rice Dishes Gohanmono / Noodles Menrui / Pickles Tsukemono / Cakes Sweetmeats Okashi / Upphovsrätt
Lesley Downer is an award-winning author of many books on Japan. She divides her time between London and Tokyo.
Bibliografisk information.
Rikt fotoillustrerad i färg. 28,9x22,5 cm. Engelska. Nyskick. (230707)
