The Madhur Jaffrey cookbook
Inbunden bok. Cresset press. 1995. 880 sidor.
Mycket gott skick. Skyddsomslag i gott skick. Gulnad inlaga, tillskrift, engelsk text.................// The definitive volume of Madhur Jaffrey's cuisine, the Madhur Jaffrey Cookbook presents a dazzling range of dishes from India and the East, in a variety of styles: soups and appetizers; meat, chicken, fish and shellfish; over 500 vegetarian recipes; rice, breads, salads and vegetable accompaniments; chutneys, pickles and other relishes; desserts and sample menus.
