Eggs & Cheese: The Good Cook Techniques & Recipes
Inbunden bok. Lime-Life Books Amsterdam, Location ,: Alexandria, Virginia, Time-Life Books: . Second uppl. 1984. 176 sidor.
Nyskick. Skyddsomslag saknas.
Description
Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs: 9.25 x 10.75 in.:
Illustrator: Illustrated by John Elliott / Bob Komar / Aldo Tutino.
Engelska. Nyskick. (230909)
