The flavour thesaurus - pairings, recipes and ideas for the creative cook
Inbunden bok. Bloomsbury. 2010. 399 sidor.
Mycket gott skick.
Intressant bok som djupdyker i vilka smaker som går bra ihop.
Pärmen har lätta spår av slitage. Snittet är färgat men något solblekt. Inlaga i fint skick.
Inrikes enhetsfrakt Sverige: 62 SEK
Förlagsfakta
- ISBN
- 9780747599777
- Titel
- The flavour thesaurus - pairings, recipes and ideas for the creative cook
- Författare
- Segnit, Niki
- Förlag
- Bloomsbury
- Utgivningsår
- 2010
- Omfång
- 399 sidor
- Bandtyp
- (hbk.
- Mått
- 0 x 230 mm
- Språk
- English
- Baksidestext
- "Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy. There are 980 entries in all, with 200 recipes and suggestions embedded in the text. It covers classic pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, lobster & vanilla, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster."--Publishers description.
Bloomsbury
9780747599777
![Ostkompaniets njutningslära - [sagolika kombinationer med ost och vin ...]](https://dez1v4fbcawql.cloudfront.net/metadata_thumb/978/918/532/9789185329038.jpg)
