Dictionary of Food. International Food and Cooking Terms from A to Z
Häftad bok.
Mycket gott skick. A & C Black Publishers Ltd, London. 2008. (8)+632 s. Vikt: 917 gram. (The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia).
Förlagsfakta
- ISBN
- 9780713675009
- Titel
- Dictionary of Food: International Food and Cooking Terms from A to Z [Elektronisk resurs]
- Författare
- Sinclair, Charles G.
- Förlag
- A & C Black Publishers Ltd
- Utgivningsår
- 2005
- Språk
- English
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