A YEAR IN MY KITCHEN

Häftad bok. Quadrille Publishing. 2006. 224 sidor.

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"A Year in My Kitchen" is destined to become one of the classic cookbooks and consolidate the already remarkable reputation of its author Skye Gyngell, as one of the most inspirational chefs cooking today.
• As food editor for "Vogue" magazine and "The Independent on Sunday", and chef of the Petersham Nurseries Cafe, a magical 'town-meets-country' oasis in southwest London, Skye's refreshingly original approach to cooking yields superb results. Her unfussy but intensely flavourful food is based on the components of her culinary 'toolbox' - ingredients and flavourings that Skye uses to 'build' her dishes from earthy base note flavours to the fresh top notes that make the dish 'sing'.
• Seasonally inspired and produce led, Skye maintains that her secret is 'not to mess with good ingredients - just to turn the volume up'. The recipes in the book are an absolute treasure trove of dishes especially created to make the most of ingredients at their seasonal best.
• Try a refreshing springtime Panade of Broad Beans with Pancetta, Mint and Ricotta; a summertime treat of Tea-Smoked Wild Salmon with Chilli Sauce; a warming Sweet Potato and Ginger soup in autumn; and a Spicy Italian Sausage with Rosemary, Chilli, Red Wine and Polenta to cheer you through the dark winter days. Simple, clean and clear flavours are the prevailing characteristics and the food sings in the mouth as well as visually on the plate.
• Her enthusiasm for great-tasting food is conveyed on every page, providing a constant source of inspiration.

"This woman has an incredible understanding of flavour and the recipes are perfectly balanced. There is one recipe in this book, for Sweet Potato and Ginger Soup, which is nothing short of perfect. If you were to subtract or add a single element, that fine balance would be lost. And it is this which epitomises the recipes in this book: beautifully crafted, sublime and an absolute delight."

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