A passion for THAI cooking. Over 100 mouth-watering authentic recipes
Häftad bok. Chiang Mai Thai Cookery School / Nabnian. 2000. 140 sidor.
Mycket gott skick.
ENGELSK TEXT. Format 26 x 19 cm Vikt 480 g.
Häftad bok med mjuka pärmar, mycket rikt illustrerad med färgfoton av Patinya Kongpitchayanon. The book is written by Master Chef Sompon Nabnian, owner of the Chiang Mai Thai Cookery School and his english wife Elizabeth. The book has over 100 mouth-watering recipes with anyting from Thai fried noodles to roast duck curry. Each recipe is accompanied by a beatiful photograph. The book has a comprehensive section on Thai ingredients and their substitutes. The recipes are clearly and simply written so that you will never be disappointed. CONTENTS: Introduction. Cooking and eating Thai food. Thai cooking utensils. Main ingedients. Rice. Appetizers. Soups. Dipping sauces. Salads. Rice and noodles. Stir fried dishes. Fish dishces. Curry pastes. Curries. Desserts. Index.
// Pärmkanterna är solblekta, små diskreta hanteringsspår förekommer, inga anteckningar. Bilden visar den aktuella boken. Utnyttja gärna inrikes ENHETSFRAKTEN, samma fraktpris oavsett hur många böcker du beställer samtidigt av BOKLÖF, klicka ↓ och se utbudet [0963]
