The True History of Chocolate
Häftad bok. Thames & Hudson Ltd. 2003. 280 sidor.
Nära nyskick.
Oläst och som ny, med endast små hanteringsspår på omslaget. Hylla: Choklad; Chokladens historia
"Cultivated by slaves, consumed by the elite, paid out as a tribute to conquerors, this tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to provide a complete history of chocolate, beginning 3000 years ago in the jungles of Mexico. The book also includes quotations and old recipes,"
