The Skål Book: Succulent suggestions for the Gentleman Chef with Swedish and International Recipes
Wezäta 1965, 95pp. Publishers hardback with upper and lower board edges cloth covered. Dust jacket with some minor soiling and waring. "collection of recipes and for evening reading". Includes a text about the smorgasbord. Illustrated with drawings in b/w. 19.4x11.8x1.3cm, 199g