Cooking Maltese cuisine
Häftad bok. Publishers Enterprises Group (PEG) Malta. 1965. 56 sidor.
Nyskick.
Limhäftad. Ur förordet: "The dishes contained in this book are simple and easy to follow. They form part of the Maltese way-of-life and they are a tradition themselves. Maltese food is varied, adventurous and colorful. It reflects the character and mood of the Maltese people. It is uncomplicated, straight-forward and inviting, like the inhabitants of Malta."
Illustrerad med foton I svart-vitt. Text in English. Engelsk text.
