KÖLSCH – History, Brewing Techniques, Recipes

Häftad bok. Brewers Publications. 1998. 192 sidor.

Nyskick. –– ABSOLUT NYSKICK, oläst! – Se fler bilder! ––

Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques.
• He also reveals his favourite places in Cologne to experience hearty German fare with an authentic Stange of Kolsch. It has been said that: Kolsch is the only language one can drink.
• Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

"If you are interested in the "Kolsh" style, I think this book is a great read. I would not get it if you are only looking for some recipes of Kolsh, there are not many to choose from in this book due to the style. With some of the other books in this series I had hoped for a few "clone" attempts, but with Kolsh, that is simply not necessary. Primary factors in brewing this style are temperature that you ferment and yeast contributions and characteristics.
This is a nice style beer to brew if you want to let people try a homebrew that would move them away from a commercial brewed brand without overwhelming them.
It is well written and not overly scientific."

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