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The complete CHILE PEPPER book – A Gardener's...
Inbunden bok. Timber Press. 2010. 336 sidor.
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Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical läs mer … läs merInrikes enhetsfrakt Sverige: 62 SEK
- ISBN
- 9780881929201
- Titel
- The complete chile pepper book : a gardener's guide to choosing, growing, preserving, and cooking
- Författare
- DeWitt, Dave - Bosland, Paul W.
- Förlag
- Portland : Timber Press
- Utgivningsår
- 2014
- Språk
- English
- Baksidestext
- Shares detailed profiles of the one hundred most popular chile varieties and includes information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrées, and desserts.
Includes bibliographical references and index.
About chiles -- Top hundred (or so) chile peppers for the garden -- Capsicum cultivation -- Processing and preservation -- Cooking with chile peppers.
Imported from: zcat.oclc.org:210/OLUCWorldCat (Do not remove)
Timber Press 9780881929201 -
The Complete Chile Pepper Book. A Gardener's...
Inbunden bok. Timber Press. 2011. 336 sidor.
Gott skick. Reva i skyddsomslaget. Illustrerad.
Inrikes enhetsfrakt Sverige: 62 SEK
- ISBN
- 9780881929201
- Titel
- The complete chile pepper book : a gardener's guide to choosing, growing, preserving, and cooking
- Författare
- DeWitt, Dave - Bosland, Paul W.
- Förlag
- Portland : Timber Press
- Utgivningsår
- 2014
- Språk
- English
- Baksidestext
- Shares detailed profiles of the one hundred most popular chile varieties and includes information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrées, and desserts.
Includes bibliographical references and index.
About chiles -- Top hundred (or so) chile peppers for the garden -- Capsicum cultivation -- Processing and preservation -- Cooking with chile peppers.
Imported from: zcat.oclc.org:210/OLUCWorldCat (Do not remove)
Timber Press 9780881929201
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The complete chile pepper book : a gardener's guide to choosing, growing, preserving, and cooking DeWitt, Dave - Bosland, Paul W. 2014. Portland : Timber Press 2 ex från 100 SEK