The Complete Book of Asian Cooking
Häftad bok. Apple Press. 2002. 464 sidor.
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Text på Engelska.
Complete Book of Asian Cooking brings together dishes from Vietnam, from Thailand and Korea, from the four major regions of China and from Japan with over 400 authentic
Asian dishes, from simple and home-cooked to rich and exotic. Includes information on how to prepare and cook oriental meals to ensure perfect results every time. A glossary explains the different ingredients used, with suggestions for suitable alternatives.
