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Black Angel

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  • Angel Wings 5 : Black sands

    Angel Wings 5 : Black sands

    Inbunden bok. Cobolt Förlag. 1 uppl. 2020. 45 sidor.

    Mer om ISBN 9789188897169

    Nära nyskick. Serier i färg. Kartonnage. 33x24 cm.

    Säljare: Mariaplans antikvariat (företag)

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • The Book of Ice Cream and Sorbets ( the 90 recipes are : Use of the manual ice cream churn ; Electric ice cream churns ; Care of ice cream machines ; Developing time ; Storage ; On a practical note ; Egg-based ice creams ; Parfait ices ; Other ice cream methods ; French Vanilla Ice Cream ; Economy Vanilla Ice Cream ; Chocolate Supreme Ice Cfream ; Chocolate Ice Cream ; Praline Ice Cream ; Coffee Praline Ice Cream ; Caramel Ice Cream ; Butterscotch Ice Cream ; Spicy Vanilla Ice Cream ; Butterscotch Log ; Honey Ice Cream ; Rum and Hazelnut Ice Cream ; Rum and Raisin Ice Cream ; Fruit Salad and Cream Ice Cream ; Fruit and Nt Ice Cream ; Fruit and Nut Chocolate Bombe ; Muesli and Honey Ice Cream ; Pistachio Nut Ice Cream ; Creamy Pecan Ice Cream ; Peanut Butter Ice Cream ; Kulfi ( Indian Ice Cream ) ; OLd English Toffee Ice Cream ; Gooseberry Ice Cream ; Passionfruit Ice Cream 1 ; Passionfruit Ice Cream 2 ; Apricot Ice Ctream ; Papaya and Passionfruit Ice Cream ; Pineapple Ice Cream ; Neapolitan Strawberry Ice Cream ; Boysenberry Ice Cream ; Avocado Ice Cream ; Ginger and Chocolate Soufflé ; Chestnut Soufflé ; Pear and Benedictine Soufflé ; Mango Cream ; Coconut Banana Cream ; Black Cherry Cream ; Papaya Cream ; Strawberry Cream ; Macadamia Nut Parfait ; Coffee Parfait ; Ginger Parfait ; Raspberry Parfait ; Rhubarb Parfait ; Maple Walnut Parfait ; FRozen Strawberry Yogurt ; Healthy Peach Ice Cream ; Carob Honey Frozen Yogurt ; Apricot Soybean Milk Ice Cream ; Sorbets : How to make a fruit sorbet ; Using an ice cream maker ; Serving sorbets ; Sherbets, gelati and granitas ; Sugar Syrap ; Lemon Sorbet ; Orange Sorbet ; Lime Sorbet ; Strawberry Sorbet ; Kiwi Fruit Sorbet ; Pineapple Sorbet ; Honeydew and Ginger Sorbet ; Raspberry Sorbet ; Melon Sorbet ; Grape Sorbet ; Papaya Sorbet ; Watermelon Sorbet ; Lychee and Ginger Sorbet ; Guava Sorbet ; Passionfrukt Sorbet ; Champagne Sorbet ; Port and Lemon Sorbet ; Créme de Menthe and Orange Sorbet ; Grapefruit and Vodka Sorbet ; Sherbet of pears in Red wine ; Pear and Pernod Ice ; Ginger Mandarin Liqueur Sorbet ; Chocolate Gelato ; Vanilla Gelato ; Lemon Granita ; Coffee Granita ; Japanese Green Tea Ice ; Peppermint Tea Sorbet ; Lime and Basil Sorbet ; Minted Grapefruit Sorbet ; Savoury Melon Sorbet ; Tomato and Basil Sorbet ; Cucumber and Mint Sorbet ; Ice Cream Cakes & Concoctions : Chocaholics Fantasy ; Coupe Marrons Glacés ; Raspberry Gateau Jacqueline ; Cassata ; Bombe Tropicana ; Chocolate Pralina Gateau ; Chocolate Ice Cream Truffles ; Cases, Decorations & Sauces : Tuilles ; Crisp Ice Cream Cases ; Meringues ; Spun Sugar ( Angel´s Hair ) ; Caramel Cages ; Praline ; Toffeed Strawberries ; Chocolate Ice Cream Decorations ; Sugared Fruit, Flowers & Leaves ; Strawberry Fans ; Citrus Strips and Candied Peel ; Crystallized Citrus Fruit ; Hot Fudge Sauce ; Grand Marnier Sauce ; Vanilla Cream Sauce ; Butterscotch Sauce ; Rich Brandy Sauce ; Heavenly Honey Chocolate Sauce ; Rum Sauce ; Mandarin Sauce ; Passionfruit Sauce ; Fruit Purées ; Iced Gk´lasses ; Ice Bowls and Rings ; Serving Suggestions : Index )

    The Book of Ice Cream and Sorbets ( the 90 re...

    Inbunden bok. Salamander Books Limited. 1986. 128 sidor.

    ISBN 9780861012374

    Mycket gott skick. Språk : Engelska. Pärm sliten en aning. Inga anteckningar. Bladen i topp skick. Rikt illustrerad. 28,7 cm x 14,6 cm. 490 … läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Cook with Jamie: My Guide to Making You a Better Cook ( de 156 st. recept är : Salads : Lemon oil dressing ; Creamy French dressing ; Balsamic vinegar dressing ; Spived vinegar dressing ; Sicilian dressing ; Japanese dressing ; Grilled chilli dressing ; Mayonnaise ; Simple crunchy side salad ; Simple green side salad ; Amazing potato and horseradish salad with fine herbs and bresaola ; Proper tomato salad ; Return of the egg salad ; Crunchy raw beetroot salad with feta and pear ; My favourite coleslaw ; Greek salad ; Unbelievable root vegetable salad ; Fifteen Christmas salad ; Warm salad of crispy smoked bacon and Jerusalem artichokes ; Warm grilled peach and frisée salad with goat´s cheese dressing ; All day breakfast salad ; Middle Eastern duck salad ; Pasta : Dried pasta ; Real quick mussels spaghetti in a white wine and basil oil broth ; Jools´ favourite Saturday afternoon pasta ; Macaroni cheese ; Summertime tagliarini ; Super squid linguine ; Proper blokes´ sausage fusilli ; Lovely crab linguine ; Honeycomb cannelloni ; Fantastic fish lasagne ; Gorgeous slow-cooked duck pasta ; A basic recipe for fresh egg pasta dough ; Hov to roll your pasta ; Pappardelle, tagliatelle and tagliarini ; Caramelle ; Cushions ; Ravioli and raviolini ; Tortellini ; Stained-glass lasagne ; Pappardelle with a ragù of tiny meatballs ; Black angel tagliarini ; Pappardelle with wild rabbit, olives abd marjoram ; Open stained-glass lasagne with roasted squash ; Lovely easy caramelle with ricotta, basil and black olives ; Ravioli of pecorino, potato and mint ; The best stew with potato and rocket pasta cushions ; Oozy egg ravioli ; Totellini of chicken and gorgonzola in a fragrant thyme broth ; Raviolini of celeriac and thyme ; A basic recipe for the lightest potato gnocchi ; Gnocchi with gorgonzola dolce ; Gnocchi with mushrooms and sage ; Herby gnocchi with rocket and butter sauce ; Gnocchi with braised oxtail ; A basic recipe for making risotto ; Spicy pangrattato risotto ; Asparagus, mint and lemon risotto ; Tomatö, basil and ricotta risotto ; Spinach and goat´s cheese risotto ; Mushroom risotto ; Squash, sage and amaretti risotto ; Leftover stew risotto ; Apple and walnut risotto with gogronzola ; Meat : Melt-in-your- mouth shin stew ; Ultimate rib of beef with rosemary and garlic roast potatoes ; Roast fore rib of beef with beetroot and horseradish ; Grilled fillet steak with the creamiest white beans and leeks ; Pan-fried sirloin steak with simple Chianti butter sauce and olive oil mash ; Incredible baked lamb shanks ; Roast rack of lamb with potato and cauliflower dauphinois ; Lovely lamb shank pie ; Roast leg of lamb with aubergines and onions ; Mad Moroccan lamb ; Overnight slow-roasted pork ; Slow-roasted pork belly with the sweetest braised fennel ; Old-school pork chops with apples and sage ; Blackened barbecued pork fillets ; Schnitzel with watercress and spiced apple sauce ; Roasted chicken breast : with cherry tomatoes and asparagus ; wrapped in pancetta with leeks and thyme ; with creamy butternut squash and chilli ; with lemony Bombay potatoes ; Pot-roasted poussins agro dolce ; Grilled spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt ; Duck ; Rabbit ; Turkey ; The best roast turkey - Christmas or any time ; Tender-as-you-like rabbit stew with the best dumplings ever ; Perfectly cooked crispy duck with spiced plum chutney ; Fish : Cooking filleted fish ; Pan-fried red mullet with crispy breadcrumbs and a herby tomato salad ; Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce ; Chargrilled tuna with oregano oli and beautifully dressed peas and broad beans ; Pan-roasted bream with a quick crispy fennel salad ; Pan-fried lemon sole fillets with salsa verde ; Poached salmon steak ; Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus ; Grilled or roasted monkfish with black olive sauce and lemon mash ; My black cod with steamed pak choi and cucumber ; Steamed Thai-style sea bass and rice ; Cooking whole fich ; Roast salmon with fennel, parsley and tomato ; Grilled and roasted redmullet with pancetta and thyme ; Whole fish baked in a salt crust ; Baked John Dory in the bag with tomatoes and balsamic vinegar ; Granddad Ken´s crispy grilled trout with parsley and lemon ; Scallops : Shell-roasted scallops ; the old-school French way ; with sweet tomato and basil sauce ; with ginger, soy and coriander : Pan-fried scallops with lentils, crispy pancetta and lemon crème fraîche ; Mussels and clams : Mussels steamed with fennel and crème fraîche ; The nicest clam showder, Essex girl style ; Prawns : Fabulous fish stew ; Crispy gragrant jumbo prawns ; Prawn cocktail ; Crab : Old-fashioned potted crab ; Delicious crab crostini ; Southern Indian crab curry ; Lobster : How to prepare a live lobster ; How to steam a lobster ; How to grill a lobster ; Sticky fingers lobster ; Squid : How to prepare squid ; Ma favourite crunchy squid with lime and chilli mayonnaise ; Squid with black pudding stuffing and sticky tomato sauce ; Vegetables : Rosemary-roasted cubes potatoes ; Scotch stovies ; Potato rösti ; Baked potatoes stuffed with bacon, anchovies and sage ; April´s rosemary straw potatoes with lemon salt ; Carrots : Sticky saucepan carrots ; The best whole-baked carrots ; Dinner-lady carrots ; Peas : Braised peas with spring onions and lettuce ; Buttered peas with crunchy bacon ; Minted peas under oil ; Cg´heesy peas ; Leeks and onions : Slow-cooked leek soldiers with bacon ; Roasted baby leeks with thyme ; Thr best onion gratin ; Broccoli and cauliflower : Steamed broccoli with soy and ginger ; Indian-style broccoli with spiced yoghurt ; Steamed broccoli with beurre blanc ; Roasted cauliflower with cumin, coriander and almonds ; Whole baked cauliflower with tomato and olive sauce ; Squash : Incredible boiled butternut squash with squash seed and Parmesan pangrattato ; Creamy butternut squash ; Superb sweet and sour squash ; Cabbage : Savoy cabbage with Worcestershire sauce ; Must-try red cabbage braised with apple, bacon and balsamic vinegar ; Braised white cabbage with bacon and thyme ; Courgettes : Simple sautéed courgettes with chilli and lemon ; Baked and dressed courgettes ; Courgette fritters ; Desserts : Classic Victoria sponge with all the trimmings ; Tea-party fairy cakes ; 1980s-style Black Forest Swiss roll ; My nan´s lemon drizzle cake ; Fifteen chocolate brownies ; A rather pleasing carrot cake with lime mascarpone icing ; Basic meringue ; Eton mess ; The ultimate fruit meringue with vanilla cream, hazelnuts and caramel ; Coconut, banana and passion fruit pavlova ; Floating islands ; Proper custard ; Rhubarb and custard ; Homemade ice cream ; Bloomin´ easy vanilla cheesecake ; The best shortbread in the world ; Ultimate gingerbread ; Good old bread and butter pudding with a marmalade glaze and cinnamon and orange butter ;Doughnuts with Old English spiced sugar ; Fifteen chocolate tart ; Pear tarte tatin )

    Cook with Jamie: My Guide to Making You a Bet...

    Inbunden bok. Michael Joseph Publishing an imprint of Penguin Books . First published 2006 uppl. 2006. 447 sidor.

    Mer om ISBN 0718147715

    Mycket gott skick. Language ‏ : ‎ English . Bokmål : Engelska. Pärmen sliten en aning på hörnen och kanter. Bladen bevarade som nya,´. Inga … läs mer

    Säljare: Goran Ciric

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • The Satan Sleuth 1: The Fallen Angel - The Lone Crusader Against the Evil of Black Magic

    The Satan Sleuth 1: The Fallen Angel - The Lo...

    Pocketbok. Mews Books. 1976. 144 sidor.

    Gott skick. Lite nött längs ryggen och gulnad inlaga, i övrigt bra skick. Engelsk text.

    Säljare: Utgård Böcker & Media - Handelsbolag (företag)

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish
  • Angel Wings. 5 - Black sands

    Angel Wings. 5 - Black sands

    Inbunden bok. Cobolt Förlag. 1 uppl. 2020. 48 sidor.

    Mer om ISBN 9789188897169

    Nyskick. Dek kart. Serie i färg. Förlagsnytt ex.

    Säljare: Antikvariat Bode, Carlshamn (företag)

    Inrikes enhetsfrakt Sverige: 62 SEK
  • The Black Angel

    The Black Angel

    Pocketbok.

    ISBN 0345306643

    Hyggligt skick. engelsk text, Ballantine 1982, pocket , acceptable condition, worn spine, slightly dented, first printing, ISBN 0345306643

    Säljare: monkan1949

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish Stöd Bokhjälpen
  • The black angel

    The black angel

    Pocketbok. Hodder. 2005. 599 sidor.

    Gott skick.

    Säljare: Mikael Nyström

    Inrikes enhetsfrakt Sverige: 62 SEK
    Betala med Swish