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Very Swedish
Inbunden bok. Max Ström. 2007. 157 sidor.
Nära nyskick. Oläst bok. Fint fint skick!
Inlagan nästan omärkbart gulnat precis i ytterkanterna.
Very Swedish är en lustfylld hyllning till vår svenska gastronomiska skatt. Här finns klassiska rätter från skärgården, skogen, insjön och fjällen, men också recept läs mer … läs merInrikes enhetsfrakt Sverige: 62 SEK
- ISBN
- 9789171260994
- Titel
- Very Swedish
- Författare
- Triberg, Annica
- Förlag
- Max Ström
- Utgivningsår
- 2007
- Omfång
- 157 sidor
- Bandtyp
- Inbunden
- Mått
- 235 x 262 mm Ryggbredd 20 mm
- Vikt
- 982 g
- Språk
- English
- Baksidestext
- This is a pleasant tribute to Swedish gastronomy, presenting classic dishes from the archipelagos, forests, lakes and mountains, as well as recipes from the new Swedish cuisine. Annica Triberg takes us on a journey through Sweden. Together with chef Lena Salomonsson and photographer Per Ranung, she offers up recipes and culinary curiosities in a delightful mixture that together make up a smorgasbord of food and flavors to yearn for. Annica Triberg is one of Sweden’s most famous food writers and a former editor-in-chief of Gourmet magazine. She has written some thirty books, many with a gastronomic focus. The Swedish edition of this book is entitled Längtans mat.
Max Ström 9789171260994 -
Very Swedish
Inbunden bok. Max Ström. 2007. 157 sidor.
Mycket gott skick. Skickas spårbart i wellpappkuvert.
Inrikes enhetsfrakt Sverige: 62 SEK- ISBN
- 9789171260994
- Titel
- Very Swedish
- Författare
- Triberg, Annica
- Förlag
- Max Ström
- Utgivningsår
- 2007
- Omfång
- 157 sidor
- Bandtyp
- Inbunden
- Mått
- 235 x 262 mm Ryggbredd 20 mm
- Vikt
- 982 g
- Språk
- English
- Baksidestext
- This is a pleasant tribute to Swedish gastronomy, presenting classic dishes from the archipelagos, forests, lakes and mountains, as well as recipes from the new Swedish cuisine. Annica Triberg takes us on a journey through Sweden. Together with chef Lena Salomonsson and photographer Per Ranung, she offers up recipes and culinary curiosities in a delightful mixture that together make up a smorgasbord of food and flavors to yearn for. Annica Triberg is one of Sweden’s most famous food writers and a former editor-in-chief of Gourmet magazine. She has written some thirty books, many with a gastronomic focus. The Swedish edition of this book is entitled Längtans mat.
Max Ström 9789171260994 -
Very Swedish
Inbunden bok. Max Ström. 2007. 157 sidor.
Nyskick. Boken är förlagsny och oläst bok.
Very Swedish är en lustfylld hyllning till vår svenska gastronomiska skatt. Här finns klassiska rätter från skärgården, skogen, insjön och fjällen, men också recept från det nya svenska köket.
Annica Triberg tar os läs mer … läs merInrikes enhetsfrakt Sverige: 62 SEK
- ISBN
- 9789171260994
- Titel
- Very Swedish
- Författare
- Triberg, Annica
- Förlag
- Max Ström
- Utgivningsår
- 2007
- Omfång
- 157 sidor
- Bandtyp
- Inbunden
- Mått
- 235 x 262 mm Ryggbredd 20 mm
- Vikt
- 982 g
- Språk
- English
- Baksidestext
- This is a pleasant tribute to Swedish gastronomy, presenting classic dishes from the archipelagos, forests, lakes and mountains, as well as recipes from the new Swedish cuisine. Annica Triberg takes us on a journey through Sweden. Together with chef Lena Salomonsson and photographer Per Ranung, she offers up recipes and culinary curiosities in a delightful mixture that together make up a smorgasbord of food and flavors to yearn for. Annica Triberg is one of Sweden’s most famous food writers and a former editor-in-chief of Gourmet magazine. She has written some thirty books, many with a gastronomic focus. The Swedish edition of this book is entitled Längtans mat.
Max Ström 9789171260994 -
Very Swedish
Inbunden bok. Max Ström. 2007. 157 sidor.
Nyskick. Ett absolut nytt ex i nyskick Bokhandelslagerex svensk kokkonst fransk influerad kokbok recept matlagning cuisine och gammal matkultur och gastronomi
Inrikes enhetsfrakt Sverige: 62 SEK
- ISBN
- 9789171260994
- Titel
- Very Swedish
- Författare
- Triberg, Annica
- Förlag
- Max Ström
- Utgivningsår
- 2007
- Omfång
- 157 sidor
- Bandtyp
- Inbunden
- Mått
- 235 x 262 mm Ryggbredd 20 mm
- Vikt
- 982 g
- Språk
- English
- Baksidestext
- This is a pleasant tribute to Swedish gastronomy, presenting classic dishes from the archipelagos, forests, lakes and mountains, as well as recipes from the new Swedish cuisine. Annica Triberg takes us on a journey through Sweden. Together with chef Lena Salomonsson and photographer Per Ranung, she offers up recipes and culinary curiosities in a delightful mixture that together make up a smorgasbord of food and flavors to yearn for. Annica Triberg is one of Sweden’s most famous food writers and a former editor-in-chief of Gourmet magazine. She has written some thirty books, many with a gastronomic focus. The Swedish edition of this book is entitled Längtans mat.
Max Ström 9789171260994 -
VERY SWEDISH
Inbunden bok. Bokförlaget Max Ström. Första uppl. 2008. 157 + 3 sidor.
Nyskick. FÖRLAGSNY.
Engelsk text. Förlagsband med grå linnerygg.
Illustrerad med fantastiskt vackra helsidesfoton i färg.
VERY SWEDISH is a sensuous celebration of Swedish food. You'll find classic recipes from archipelagos, meadows, forests, lakes and mountai läs mer … läs merInrikes enhetsfrakt Sverige: 62 SEK
- ISBN
- 9789171260994
- Titel
- Very Swedish
- Författare
- Triberg, Annica
- Förlag
- Max Ström
- Utgivningsår
- 2007
- Omfång
- 157 sidor
- Bandtyp
- Inbunden
- Mått
- 235 x 262 mm Ryggbredd 20 mm
- Vikt
- 982 g
- Språk
- English
- Baksidestext
- This is a pleasant tribute to Swedish gastronomy, presenting classic dishes from the archipelagos, forests, lakes and mountains, as well as recipes from the new Swedish cuisine. Annica Triberg takes us on a journey through Sweden. Together with chef Lena Salomonsson and photographer Per Ranung, she offers up recipes and culinary curiosities in a delightful mixture that together make up a smorgasbord of food and flavors to yearn for. Annica Triberg is one of Sweden’s most famous food writers and a former editor-in-chief of Gourmet magazine. She has written some thirty books, many with a gastronomic focus. The Swedish edition of this book is entitled Längtans mat.
Bokförlaget Max Ström Första 9789171260994
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